Crispy Chana Chat

4.50 from 8 votes

Mouth watering smell when vendor selling chana-chaat passes when we are sitting in a train. To revive same age old memories with hygiene of your home, I am presenting below chana-chaat with a twist. Chaat made of boiled chana is quite common. Here I gave it a different feel by making it crispy. Do try it and delight your kids and guests with this delicious protein powerhouse.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Served AsSnacks
Servings 4


  • Boiled Black gram Kala Chana 1 cup
  • Cooking oil 1 tablespoon
  • Dry mango powder 1 tea spoon
  • Salt
  • Red chilly powder according to taste
  • Crispy chana
  • Onion chopped 2 tablespoon
  • Tomato chopped 2 Tablespoon
  • Green chilly chopped
  • Coriander chopped
  • Lemon juice 1 tablespoon
  • Chat Masala 1 tea spoon


  • Take boiled chana in a plate or a plan surface. Now press this with a spoon as shown in picture
  • In a pan take a tablespoon of oil and toast crushed chana on a low flame for 5 to 10 minutes till these are crispy
  • Now add Salt, chilly powder and dry mango powder and toast it. Close the flame and keep it side
  • In a bowl take crispy chana add chopped onion, tomato, green chilly, coriander, lemon juice and chat masala mix it well
  • Enjoy !!!

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4.50 from 8 votes

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Meera Girdhar
Meera Girdhar

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