Crispy Chana Chat

Crispy Chana Chat - Plattershare - Recipes, food stories and food lovers
Mouth watering smell when vendor selling chana-chaat passes when we are sitting in a train. To revive same age old memories with hygiene of your home, I am presenting below chana-chaat with a twist. Chaat made of boiled chana is quite common. Here I gave it a different feel by making it crispy. Do try it and delight your kids and guests with this delicious protein powerhouse.
4.50 from 8 votes
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Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • gm Boiled Black Gram kala chana 1 cup boiled black
  • 1 tbsp Cooking Oil
  • 1 spoon Dry Mango Powder dry tea
  • 1-2 tsp Salt or as per taste
  • to red chili powder according taste
  • Chana crispy
  • 2 tbsp Onion chopped
  • 2 tbsp Tomato chopped
  • Green Chillies chopped
  • Coriander chopped
  • 1 tbsp Lemon Juice
  • 1 spoon Chaat Masala tea


  • Take boiled chana in a plate or a plan surface. Now press this with a spoon as shown in picture
  • In a pan take a tablespoon of oil and toast crushed chana on a low flame for 5 to 10 minutes till these are crispy
  • Now add Salt, chilly powder and dry mango powder and toast it. Close the flame and keep it side
  • In a bowl take crispy chana add chopped onion, tomato, green chilly, coriander, lemon juice and chat masala mix it well
  • Enjoy !!!

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4.50 from 8 votes

Meera Girdhar
Meera Girdhar

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