Crispy Chana Chat
Advertisement
Mouth watering smell when vendor selling chana-chaat passes when we are sitting in a train. To revive same age old memories with hygiene of your home, I am presenting below chana-chaat with a twist. Chaat made of boiled chana is quite common. Here I gave it a different feel by making it crispy. Do try it and delight your kids and guests with this delicious protein powerhouse.
Advertisement
Ingredients
- Boiled Black gram Kala Chana 1 cup
- Cooking oil 1 tablespoon
- Dry mango powder 1 tea spoon
- Salt
- Red chilly powder according to taste
- Crispy chana
- Onion chopped 2 tablespoon
- Tomato chopped 2 Tablespoon
- Green chilly chopped
- Coriander chopped
- Lemon juice 1 tablespoon
- Chat Masala 1 tea spoon
Advertisement
Instructions
- Take boiled chana in a plate or a plan surface. Now press this with a spoon as shown in picture
- In a pan take a tablespoon of oil and toast crushed chana on a low flame for 5 to 10 minutes till these are crispy
- Now add Salt, chilly powder and dry mango powder and toast it. Close the flame and keep it side
- In a bowl take crispy chana add chopped onion, tomato, green chilly, coriander, lemon juice and chat masala mix it well
- Enjoy !!!
Advertisement
Featured Recipes
Chia Seeds Yogurt Pudding
A perfect Breakfast is very important in healthy life, But a healthy breakfast is must…
Classic Lobster Bisque
Lobster Bisque is a classic entrée of French origin. It's a creamy, smooth and flavorful…
Bengali Gaja Recipe
Bengali gaja is one of the Mahaprasad at the temple of Jagannath Puri. Those who…
Tawa Paneer – Cottage Cheese Infused With A Smoky Flavor
The Cottage cheese is quite popularly referred to as Paneer here in India. Paneer is…
Moong Dal Khichdi
Khichdi is the comfort food made from Lentils and Rice, mixed together. Moong Dal Khichdi…
Dora Cake
Dora Cake, Doraemon's favorite food also known as Dorayaki is fluffy golden sandwich pancake from…
Featured Articles
Solutions to Food Waste: How to Prevent Throwing Leftover Food
Solutions to food waste – Food waste is a major problem in the world today, with roughly one-third of all…
5 Baking Tips with whole wheat Flour
What are the 5 Baking Tips with whole wheat Flour? Are you petrified to make whole wheat bread because it…
Pizza Oven – Eat Pizzeria Style Pizza In The Comfort Of Your Home
A compact Pizza Oven? A party without Pizza, Nah. Ordering Pizza every time from a Pizzeria can be a load…
How to cut and boil Squash? How to preserve Squash? And other tips
How to cut and boil Squash? How to preserve Squash? And other tips Have you been to the market recently…
15 Exotic Fruits And Their Health Benefits
Health enthusiasts, foodies, chefs and almost everyone with an acquired taste for delicacies never fail to swear by the most…
Avakai: The Fiery “Must Have” And Popular Mango Pickle From Andhra
Mango Pickle From Andhra: Avakai! Tomorrow, April 22, is Aam Achaar Day! Ah! Achaar, especially mango pickle is a must…
Meera Girdhar
No comments yet
Leave a Reply
You must be logged in to post a comment.
Almost like a chana Zor Garam chaat!! Used to eat during my childhood days ..so good
A perfect snack to enjoy in the evening
I loved it and now will be going in train and will try it for sure!!
Tempting and healthy