Crispy Chana Chat
About Crispy Chana Chat
Mouth watering smell when vendor selling chana-chaat passes when we are sitting in a train. To revive same age old memories with hygiene of your home, I am presenting below chana-chaat with a twist. Chaat made of boiled chana is quite common. Here I gave it a different feel by making it crispy. Do try it and delight your kids and guests with this delicious protein powerhouse.
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Recipe Time & More
Ingredients
- gm Boiled Black Gram (kala chana 1 cup boiled black)
- 1 tbsp Cooking Oil
- 1 spoon Dry Mango Powder (dry tea)
- 1-2 tsp Salt (or as per taste)
- to red chili powder (according taste)
- Chana (crispy)
- 2 tbsp Onion (chopped)
- 2 tbsp Tomato (chopped)
- Green Chillies (chopped)
- Coriander (chopped)
- 1 tbsp Lemon Juice
- 1 spoon Chaat Masala (tea)
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Instructions
- Take boiled chana in a plate or a plan surface. Now press this with a spoon as shown in picture
- In a pan take a tablespoon of oil and toast crushed chana on a low flame for 5 to 10 minutes till these are crispy
- Now add Salt, chilly powder and dry mango powder and toast it. Close the flame and keep it side
- In a bowl take crispy chana add chopped onion, tomato, green chilly, coriander, lemon juice and chat masala mix it well
- Enjoy !!!
Tried this recipe?Mention @plattershare or tag #plattershare!
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Meera Girdhar
Articles: 989 Comments
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Such a beautiful dish! Can’t wait to try it.
This looks so good! Appreciate the share.
Looks so flavorful! Thanks for posting.
Absolutely delicious! Can’t wait to try it.
Almost like a chana Zor Garam chaat!! Used to eat during my childhood days ..so good
A perfect snack to enjoy in the evening
I loved it and now will be going in train and will try it for sure!!
Tempting and healthy
This is awesome! Can’t wait to cook it.