Chilly Soyabean - Plattershare - Recipes, food stories and food lovers

Chilly Soyabean

Recipe by Prabhleen Kaur
3.30 from 4 votes
Served As Dinner, Snacks
Chilly Soyabean is one of my favourite vegetarian snack. It's a substitute for chilly chicken. It goes well with fried rice or roti and naans.
Cook Time 30 mins
Total Time 30 mins
Cuisine Indian
Recipe Category Vegetarian
Servings 2


  • 2 cup soyabean
  • 1 large onion cut in cubes
  • 1 medium capsisum cut in cubes
  • 1 tbsp Ginger garlic paste
  • 2 green chillies slit lengthwise
  • 1 tsp vinegar
  • 2 tbsp green chilly sauce
  • 4-5 tbsp tomato sauce
  • 1-2 tbsp red chilly sauce
  • 1 tsp soy sauce
  • Salt to taste
  • 1/2 tsp sugar
  • Oil for frying
  • For Marination- 1 tbsp ginger garlic paste
  • 1 tbsp red chilli powder
  • 3 tbsp cornflour
  • 2 tbsp flour


  • Boil the soyabean for 10 mins and squeeze out the excess water and keep aside.
  • In a bowl add all the ingredients for marination add the soyabean and marinate nicely.
  • Heat oil in a pan add the marinated soyabean cook till golden from all sides. Take out on a paper napkin so the excess oil is absorbed.
  • Heat oil in a non stick pan add ginger garlic paste, onions saute for few mins. Then add in capsicum, chillies saute for anothet few mins.
  • Next add salt, vinegar, soy sauce, green chilly sauce, tomato sauce, red chilly sauce mix everything well. Cook for 2-3 mins.
  • Add the fried soyabean mix it well with the sauce. Add spring onions greens at last. Serve hot!!
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Prabhleen Kaur
Prabhleen Kaur

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