Chilly Soyabean - Plattershare - Recipes, food stories and food lovers

Chilly Soyabean

Recipe by Prabhleen Kaur
3.30 from 4 votes
Served As Dinner, Snacks
Sponsored
Chilly Soyabean is one of my favourite vegetarian snack. It's a substitute for chilly chicken. It goes well with fried rice or roti and naans.
Cook Time 30 mins
Total Time 30 mins
Cuisine Indian
Recipe Category Vegetarian
Servings 2
Sponsored

Ingredients
  

  • 2 cup soyabean
  • 1 large onion cut in cubes
  • 1 medium capsisum cut in cubes
  • 1 tbsp Ginger garlic paste
  • 2 green chillies slit lengthwise
  • 1 tsp vinegar
  • 2 tbsp green chilly sauce
  • 4-5 tbsp tomato sauce
  • 1-2 tbsp red chilly sauce
  • 1 tsp soy sauce
  • Salt to taste
  • 1/2 tsp sugar
  • Oil for frying
  • For Marination- 1 tbsp ginger garlic paste
  • 1 tbsp red chilli powder
  • 3 tbsp cornflour
  • 2 tbsp flour
Sponsored

Instructions
 

  • Boil the soyabean for 10 mins and squeeze out the excess water and keep aside.
  • In a bowl add all the ingredients for marination add the soyabean and marinate nicely.
  • Heat oil in a pan add the marinated soyabean cook till golden from all sides. Take out on a paper napkin so the excess oil is absorbed.
  • Heat oil in a non stick pan add ginger garlic paste, onions saute for few mins. Then add in capsicum, chillies saute for anothet few mins.
  • Next add salt, vinegar, soy sauce, green chilly sauce, tomato sauce, red chilly sauce mix everything well. Cook for 2-3 mins.
  • Add the fried soyabean mix it well with the sauce. Add spring onions greens at last. Serve hot!!
Check Your Daily Calorie NeedsSee our Calorie Calculator
appetizernutritious

Share your love
Prabhleen Kaur
Prabhleen Kaur

No comments yet

Leave a Reply