Chilly Soyabean

Chilly Soyabean - Plattershare - Recipes, food stories and food lovers
Chilly Soyabean is one of my favourite vegetarian snack. It's a substitute for chilly chicken. It goes well with fried rice or roti and naans.
3.30 from 4 votes
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Cook Time30 minutes
Total Time30 minutes
Served As: Dinner, Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 2 cup Soyabean soyabean
  • 1 large Onion cut in
  • 1 cubes Medium Capsisum Cut In Cubes medium capsisum cut in
  • 1 tbsp Ginger Garlic Paste
  • 2 Green Chillies slit lengthwise
  • 1 tsp Vinegar
  • 2 tbsp Green Chillies or sauce sauce
  • 4-5 tbsp Tomato Sauce
  • 1-2 tbsp red chilli sauce
  • 1 tsp Soy Sauce
  • 1-2 tsp Salt or as per taste
  • 1/2 tsp Sugar
  • Oil for frying
  • 1 tbsp Ginger Garlic Paste for marination
  • 1 tbsp red chili powder
  • 3 tbsp Corn Flour
  • 2 tbsp Flour


  • Boil the soyabean for 10 mins and squeeze out the excess water and keep aside.
  • In a bowl add all the ingredients for marination add the soyabean and marinate nicely.
  • Heat oil in a pan add the marinated soyabean cook till golden from all sides. Take out on a paper napkin so the excess oil is absorbed.
  • Heat oil in a non stick pan add ginger garlic paste, onions saute for few mins. Then add in capsicum, chillies saute for anothet few mins.
  • Next add salt, vinegar, soy sauce, green chilly sauce, tomato sauce, red chilly sauce mix everything well. Cook for 2-3 mins.
  • Add the fried soyabean mix it well with the sauce. Add spring onions greens at last. Serve hot!!
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3.30 from 4 votes

Prabhleen Kaur
Prabhleen Kaur

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