Assorted Vegetables In Chilly Garlic Sauce

Assorted Vegetables In Chilly Garlic Sauce - Plattershare - Recipes, food stories and food lovers

About Assorted Vegetables In Chilly Garlic Sauce

Assorted Vegetables In Chilly Garlic Sauce Recipe!
Me and my family enjoy Chinese food. But today I was not in a mood to make oily and fried chilly paneer or Manchurian.
So thought to make something light and healthy with very less oil and having all flavors. Prepared Assorted vegetables in chilly garlic sauce with very less oil and served it with boiled rice.
4.25 from 4 votes
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Recipe Time & More

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Served AsDinnerLunch
Recipe TasteSaltySpicyTangy
Calories - 77 kcal
Servings - 4

Ingredients
 

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Instructions
 

  • Finish all cutting and chopping. Now in a pan take oil heat it add chopped garlic to this sautรฉ it now add green chilly. Now add diced onions and sautรฉ it
  • Add all the vegetables carrot, baby corn, broccoli, capsicum, bell peppers and sautรฉ it nicely on high flame
  • Now add cabbage to this add crushed black pepper and salt to this
  • In a bowl mix tomato sauce, soya sauce, corn flour, Ching's miracle masala with 1 cup of water. Now add this mixture to vegetables. Cook it for 4 to 5 min or till it is done
  • Assorted vegetables in chilly garlic sauce is ready, serve it with boiled rice or fried rice
    Assorted Vegetables In Chilly Garlic Sauce - Plattershare - Recipes, food stories and food lovers
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4.25 from 4 votes

Recipe Nutrition

Calories: 77kcal | Carbohydrates: 16g | Protein: 3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Sodium: 207mg | Potassium: 314mg | Fiber: 3g | Sugar: 5g | Vitamin A: 4043IU | Vitamin C: 67mg | Calcium: 31mg | Iron: 1mg

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Meera Girdhar
Meera Girdhar

4 Comments

4.25 from 4 votes

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