Coconut Rice

Ingredients
- 2 cup cooked rice
- 1 cup grated coconut
- Asafoetida - 1 pinch
- Curry leaves - 1 sprig
- Green chillies - 2 optional
- Red chillies 2
- Cashew nuts - 6-8
- Urad dal - 1 tbsp
- Chana dal - 1 tbsp
- Mustard seeds - 1 tsp
- Oil preferably coconut oil - 1 tbsp
Instructions
- Cook the rice such that each grains are separate. You can use left over rice to make this.
- Heat oil in a pan and pop the mustard seeds.Next add the channa dal, urad dal, cashew nuts and fry for few minutes on low flame till it turns golden brown.
- Add the chillies, curry leaves and asafoetida.
- Now add the grated coconut and roast for few minutes till it gets dry and starts getting a slight color change.
- Do not let it change color completely.Add required salt and the cooked rice. Stir fry till everything gets mixed well and switch off.
- Coconut Rice is ready to be served. Serving Suggestion:- This tasty coconut rice can be served with pickle, appalam, chips or any side dish.
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Chef’ doesn’t mean that you’re the best cook, it simply means ‘boss.’ and yes u r the boss. all the best.
Awesome recipe,
Awesome
Awesome tempting plz parcel
So yummy…you will have to give me a plate di
so yummy
Fantastc very nice
Looks so yummy
Looking so tempting
Looks like a awsm yummlious south indian dish …
Its looking so amazing!!! must be very delicious!! you’ve great cooking skills buddy.
woww really superb and mouth watering..need more n more recipes like this….amazing and yummy yummy thank you saba maam for making this delicious coconut rice..huge likes and thumbsup…love your recipe.
It’s yummy..
Superb
Awesome.. Brilliant
Awesome mouthwatering
Awesome rice
Superb dear
Its just mouth-watering….. Fabulous
Awesome recipe