Kheer Malpua

Kheer Malpua - Plattershare - Recipes, food stories and food lovers
4.80 from 4 votes
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Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Served As: Desserts, Snacks
Recipe Cuisine Type: Bengali, Homestyle Cooking
Recipe Taste: Sweet
Servings 10

Ingredients
 

  • 1/2 cup Semolina
  • 1/2 cup Milk Powder
  • 1 cup Cream fresh
  • 1 cup Flour refine
  • 1/2 tsp Baking Soda
  • 1/4 cup Fruits grated dry
  • 750 gm Milk
  • 1 tsp cardamom powder
  • 2 cup Sugar Syrup
  • Garnishing or cherry cherry for
  • Desi Ghee or oil refine oil or for deep fry
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Instructions
 

  • Make a batter with refine flour, semolina, cardamom powder and baking soda. Add milk as required.
    Kheer Malpua - Plattershare - Recipes, food stories and food lovers
  • Now add refine oil or ghee in a frying pan. Heat oil add 1 tbsp batter and deep fry the malpua.
    Kheer Malpua - Plattershare - Recipes, food stories and food lovers
  • Dipped into sugar syrup after ten minutes take out from the syrup.
    Kheer Malpua - Plattershare - Recipes, food stories and food lovers
  • Now make the kheer, add milk stir continuously. Milk will reduce half then add milk powder, fresh cream, grated dry fruits and cardamom powder.
    Kheer Malpua - Plattershare - Recipes, food stories and food lovers
  • Now serve in a plate as shown in the picture. Keep malpua, cover with kheer and garnish with cherry.
    Kheer Malpua - Plattershare - Recipes, food stories and food lovers

Recipe Notes

 Can be preserve in fridge more than a week.

Please appreciate the author by voting!

4.80 from 4 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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