Kheer Malpua
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Ingredients
- Semolina 1/2 cup
- Milk powder 1/2 cup
- Fresh cream 1 cup
- Refine flour 1 cup
- Baking soda 1/2 tsp
- Grated dry fruits 1/4 cup
- Milk 750 grams
- Green cardamom powder 1 tsp
- Sugar syrup 2 cup
- Cherry for garnishing
- Refine oil or ghee for deep fry
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Instructions
- Make a batter with refine flour, semolina, cardamom powder and baking soda. Add milk as required.
- Now add refine oil or ghee in a frying pan. Heat oil add 1 tbsp batter and deep fry the malpua.
- Dipped into sugar syrup after ten minutes take out from the syrup.
- Now make the kheer, add milk stir continuously. Milk will reduce half then add milk powder, fresh cream, grated dry fruits and cardamom powder.
- Now serve in a plate as shown in the picture. Keep malpua, cover with kheer and garnish with cherry.
Notes
Can be preserve in fridge more than a week.
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tasty, delcious
This is mouth watering…