Red Rice Poha Congee Or Soup

Name: Red Rice Poha Congee Or Soup
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Ingredients: 2 tbsp Red Rice Poha; 1 tbsp Bengal gram (Chutney dhal / Pottu kadalai (Roasted)); 1 tbsp Urad Dal Flour (Roasted ); 1 tbsp Ragi Flour; 1 tbsp Palm sugar; ½ cup Milk; 2 cup Water; ¼ tsp Cardamom powder

Neeru Srikanth

Red Rice Poha Congee Or Soup - Plattershare - Recipes, food stories and food lovers

South Indian

About Red Rice Poha Congee Or Soup

Roasted Red Rice poha is combined with pottukadalai (Chutney dhal), roasted urad dhal flour, ragi and cooked in water, palm sugar & milk. The taste is further enhanced with cardamom powder.

I use red rice poha as its more healthier then the white poha. However it can replaced with regular white poha. Since all the ingredients are roasted the cooking time of this congee is faster.

Make sure the red rice poha and the chutney dhal are blended together as a coarse mix rather than a fine mix.

4.60 from 5 votes

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Recipe Time & More

Prep Time8 minutes mins

Cook Time10 minutes mins

Total Time18 minutes mins

Served AsBreakfast Dinner Lunch Soup

Recipe TasteSweet

Calories - 191 kcal

Servings - 2

Ingredients

▢ 2 tbsp Red Rice Poha
▢ 1 tbsp Bengal gram Chutney dhal / Pottu kadalai (Roasted)
▢ 1 tbsp Urad Dal Flour Roasted
▢ 1 tbsp Ragi Flour
▢ 1 tbsp Palm sugar
▢ ½ cup Milk
▢ 2 cup Water
▢ ¼ tsp Cardamom powder

Instructions

▢
Dry roast red rice poha until a nice aroma comes and allow it to cool
▢
Take a mixer and add red rice poha, chutney dhal and blend to a coarse mixture.
▢
Transfer it to a cooking pot and mix with urad dhal flour, ragi flour. Add water little by little and mix well without forming lumps.
▢
Add the remaining water and allow it to boil.
▢
When boiling add cardamom powder, palm sugar and milk. Mix well and allow it to boil for one more time.

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4.60 from 5 votes

Recipe Nutrition

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Neeru Srikanth

I love to cook the most authentic way. Most of my recipes are cooked either in claypot or kalchatti / soapstone. They are extremely beneficial as they retain the nutrients. Before cooking a recipe in these vessels I do in-depth research and make sure it is doable in any modular kitchen.

4 Comments

Nidhi Nayna

November 26, 2022 / 9:57 am Log in to Reply

Looks so wonderful! Thanks for posting.
Vrinda Sood

January 5, 2021 / 10:08 pm Log in to Reply

I’m thrilled to try this recipe!
Ankush Dhiman

January 28, 2019 / 5:05 pm Log in to Reply

Looks so wonderful! Thanks for posting.
Plattershare Food

November 9, 2016 / 12:00 am Log in to Reply

This seems to be so healthy. I will definitely try.