The Cottage cheese is quite popularly referred to as Paneer here in India.
Paneer is a much loved ingredient among the Vegetarian food eaters here, since a large number of delectable dishes can be prepared by using this versatile cheese. Most of them tend to be an adaptation from North Indian cuisine, mildly spiced, deep fried, tandoor or just simply dunked in a gravy or sometimes a Pizza too. This protein packed cheese goes well with breads, rice or can be also presented as an Appetizer/ finger food. The Tava Paneer is one such famous dish which can be noticed in most restaurants serving North Indian food. And guess what , it is quite easy to dish up at home as well and Nope, you dont need a Tandoor oven to get that typical smoky taste that adds in that special zing to this overall dish.
Follow this step by step recipe, well explained through pictures and do let me know how the overall dish turned up for you at home 🙂