Papar Poori

Papar Poori - Plattershare - Recipes, food stories and food lovers
Papar should be masala mix
4 from 2 votes
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Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Served As: Breakfast
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • Baked Papar baked papar
  • 2 cup Refined flour
  • 1 cup Curd
  • Oil as required
  • 1-2 tsp Salt or as per taste


  • Make a smooth Doug with Maida backing powder pinch of salt and sugar.
  • Add oil and curd become fluffy keep 5-6 hours
  • Baked papar should be crushed. Papar should be masala mix.
  • Now spread the Doug gently as much as you and fill with masala papar. Again spread gently. Dipped fried.
  • Serve with Chola or whatever you like.
Explore Recipes by Tags indian bread recipes

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4 from 2 votes

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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