Papar Poori
Ingredients
- Baked Papar baked papar
- 2 cup Refined flour
- 1 cup Curd
- Oil as required
- 1-2 tsp Salt or as per taste
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Instructions
- Make a smooth Doug with Maida backing powder pinch of salt and sugar.
- Add oil and curd become fluffy keep 5-6 hours
- Baked papar should be crushed. Papar should be masala mix.
- Now spread the Doug gently as much as you and fill with masala papar. Again spread gently. Dipped fried.
- Serve with Chola or whatever you like.
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6 Comments
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Absolutely fantastic! Thanks for the recipe.
Such a tasty dish! Thanks for the recipe.
This looks incredible! I need to try it.
Yum! This recipe is a must-try.
Papar inside so must be crunchy texture
This is wonderful! Can’t wait to taste it.