Papar Poori

4 from 2 votes

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Papar should be masala mix
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Served AsBreakfast
CuisineIndian
Servings 2
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Ingredients
  

  • Baked papar
  • Maida 2 cup
  • Curd 1 cup
  • Oil as required
  • Salt
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Instructions
 

  • Make a smooth Doug with Maida backing powder pinch of salt and sugar.
  • Add oil and curd become fluffy keep 5-6 hours
  • Baked papar should be crushed. Papar should be masala mix.
  • Now spread the Doug gently as much as you and fill with masala papar. Again spread gently. Dipped fried.
  • Serve with Chola or whatever you like.

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4 from 2 votes
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