Papar Poori
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Papar should be masala mix
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Ingredients
- Baked papar
- Maida 2 cup
- Curd 1 cup
- Oil as required
- Salt
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Instructions
- Make a smooth Doug with Maida backing powder pinch of salt and sugar.
- Add oil and curd become fluffy keep 5-6 hours
- Baked papar should be crushed. Papar should be masala mix.
- Now spread the Doug gently as much as you and fill with masala papar. Again spread gently. Dipped fried.
- Serve with Chola or whatever you like.
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Papar inside so must be crunchy texture