Chilli Papaya
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Cigarette smoke contains benzopyrene which destroy the vitamin A in the body. The vitamin A presents in chilli reduces inflammation of lungs and emphysema caused due to cigarette smoking.
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Ingredients
- Red chilli paste 1/2 cup
- Tamarind paste 1/2 cup
- Jaggery 1 cup
- Roasted fennel powder 2 tsp
- Salt 1/4 tsp
- Refine oil 1 tbsp
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Instructions
- we need to grate papya, paste the soaked chilli, juice from tamarind. Take a frying pan add oil then add grated papaya. Stir continuously.
- Add red chilli paste, tamarind paste, jaggery and salt. Stir continuously, gradually it will reduce.
- Let it cool and see the texture.
- It can be preserve more than six months.
Notes
Can be store more than six months.
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I’ll definitely try this recipe
Very nice recipe.
