Chilli Papaya
Advertisement
About Chilli Papaya
Cigarette smoke contains benzopyrene which destroy the vitamin A in the body. The vitamin A presents in chilli reduces inflammation of lungs and emphysema caused due to cigarette smoking.
Print
Pin
Recipe Time & More
Ingredients
- 1/2 cup Red Chilli Paste
- 1/2 cup Tamarind Paste
- 1 cup Jagerry
- 2 tsp Fennel Powder roasted
- 1/4 tsp Salt or as per taste
- 1 tbsp Oil refine
Advertisement
Instructions
- we need to grate papya, paste the soaked chilli, juice from tamarind. Take a frying pan add oil then add grated papaya. Stir continuously.
- Add red chilli paste, tamarind paste, jaggery and salt. Stir continuously, gradually it will reduce.
- Let it cool and see the texture.
- It can be preserve more than six months.
Recipe Notes
Can be store more than six months.
Advertisement
5 Comments
Leave a Reply
You must be logged in to post a comment.
This is wonderful! Can’t wait to taste it.
I’ll definitely try this recipe
Very nice recipe.

I’m loving this recipe already!
This looks so good! Appreciate the share.