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Chilli Papaya

4.60 from 5 votes
Chilli Papaya - Plattershare - Recipes, food stories and food lovers

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Cigarette smoke contains benzopyrene which destroy the vitamin A in the body. The vitamin A presents in chilli reduces inflammation of lungs and emphysema caused due to cigarette smoking.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Served AsDesserts, Snacks
CuisineBengali, Homestyle Cooking, Indian
Servings 5
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Ingredients
  

  • Red chilli paste 1/2 cup
  • Tamarind paste 1/2 cup
  • Jaggery 1 cup
  • Roasted fennel powder 2 tsp
  • Salt 1/4 tsp
  • Refine oil 1 tbsp
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Instructions
 

  • we need to grate papya, paste the soaked chilli, juice from tamarind. Take a frying pan add oil then add grated papaya. Stir continuously.
    Chilli Papaya - Plattershare - Recipes, food stories and food lovers
  • Add red chilli paste, tamarind paste, jaggery and salt. Stir continuously, gradually it will reduce.
    Chilli Papaya - Plattershare - Recipes, food stories and food lovers
  • Let it cool and see the texture.
    Chilli Papaya - Plattershare - Recipes, food stories and food lovers
  • It can be preserve more than six months.
    Chilli Papaya - Plattershare - Recipes, food stories and food lovers

Notes

Can be store more than six months.
Tags easyspicytamarind

Please appreciate the author by voting!

4.60 from 5 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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