Chilli Papaya

Recipe by Geeta Biswas
September 7, 2017
4.60 from 5 votes
Chilli Papaya - Plattershare - Recipes, food stories and food lovers
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Cigarette smoke contains benzopyrene which destroy the vitamin A in the body. The vitamin A presents in chilli reduces inflammation of lungs and emphysema caused due to cigarette smoking.
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Recipe Cuisine Type Bengali, Homestyle Cooking, Indian
Recipe Category Vegetarian
Servings 5
Served As Desserts, Snacks
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Ingredients
  

  • Red chilli paste 1/2 cup
  • Tamarind paste 1/2 cup
  • Jaggery 1 cup
  • Roasted fennel powder 2 tsp
  • Salt 1/4 tsp
  • Refine oil 1 tbsp
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Instructions
 

  • we need to grate papya, paste the soaked chilli, juice from tamarind. Take a frying pan add oil then add grated papaya. Stir continuously.
    Chilli Papaya - Plattershare - Recipes, food stories and food lovers
  • Add red chilli paste, tamarind paste, jaggery and salt. Stir continuously, gradually it will reduce.
    Chilli Papaya - Plattershare - Recipes, food stories and food lovers
  • Let it cool and see the texture.
    Chilli Papaya - Plattershare - Recipes, food stories and food lovers
  • It can be preserve more than six months.
    Chilli Papaya - Plattershare - Recipes, food stories and food lovers
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Notes

Can be store more than six months.

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4.60 from 5 votes
easyspicytamarind

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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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