Breaded Mushrooms are normally fried. Here’s a healthy way to serve these awesome crunchy mushrooms as appetizers.
Best Sellers on Amazon
Yield / Serves
20 -25 button mushrooms
Â½ cup bread crumbs
Â¼ tsp salt
Â½ tsp coarse pepper powder
Â½ tsp dried mixed herbs
Â¼ tsp garlic paste
little oil for brushing
Preheat the oven to 200°C. Line a baking sheet with aluminium foil and lightly brush it with some oil.
Wipe the mushrooms with a wet cloth. Break the egg into a bowl. Whip it lightly.
Mix bread crumbs, salt, pepper, herbs and garlic together in another bowl.
Dip a mushroom in the egg and then coat it with the breadcrumb mixture. Place it on the prepared tray, stem facing up.
Repeat steps 6 and 7 with the remaining mushrooms. Put the tray in the oven and bake the mushrooms for 10 -15 minutes till they become golden brown and crunchy.
Serve immediately with your favourite dip. I served it with some home made tomato chutney.
Add spices of your own choice to the breadcrumb mixture.
Process 3-4 slices of brown bread to make instant bread crumbs.
How useful was this post?
Click on a star to rate it!
Rated 4 based on 2 votes
Be the first to rate this post.
Share on pinterest
Share on facebook
Share on twitter
Share on whatsapp
Browse by Served As
Browse Recipes By