Baked Breaded Mushrooms

3.80 from 5 votes

Breaded Mushrooms are normally fried. Here's a healthy way to serve these awesome crunchy mushrooms as appetizers.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Served AsSnacks
Servings 8


  • 20 -25 button mushrooms
  • 1 egg
  • ½ cup bread crumbs
  • ¼ tsp salt
  • ½ tsp coarse pepper powder
  • ½ tsp dried mixed herbs
  • ¼ tsp garlic paste
  • little oil for brushing


  • Preheat the oven to 200°C. Line a baking sheet with aluminium foil and lightly brush it with some oil.
  • Wipe the mushrooms with a wet cloth. Break the egg into a bowl. Whip it lightly.
  • Mix bread crumbs, salt, pepper, herbs and garlic together in another bowl.
  • Dip a mushroom in the egg and then coat it with the breadcrumb mixture. Place it on the prepared tray, stem facing up.
  • Repeat steps 6 and 7 with the remaining mushrooms. Put the tray in the oven and bake the mushrooms for 10 -15 minutes till they become golden brown and crunchy.
  • Serve immediately with your favourite dip. I served it with some home made tomato chutney.


Add spices of your own choice to the breadcrumb mixture.
Process 3-4 slices of brown bread to make instant bread crumbs.

Please appreciate the author by voting!

3.80 from 5 votes

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Mayuri Patel
Mayuri Patel

retired teacher, food blogger, enjoy watching movies and reading. An active Lions Club member.

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