Baked Breaded Mushrooms
About Baked Breaded Mushrooms
Breaded Mushrooms are normally fried. Here's a healthy way to serve these awesome crunchy mushrooms as appetizers.
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Recipe Time & More
Ingredients
- 20 -25 Button Mushrooms
- 1 Eggs
- 1/2 cup Bread Crumbs
- 1/4 tsp Salt or as per taste
- 1/2 tsp Pepper Powder coarse
- 1/2 tsp Mixed Herbs dried
- 1/4 tsp Garlic Paste
- Brushing or oil little oil for
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Instructions
- Preheat the oven to 200°C. Line a baking sheet with aluminium foil and lightly brush it with some oil.
- Wipe the mushrooms with a wet cloth. Break the egg into a bowl. Whip it lightly.
- Mix bread crumbs, salt, pepper, herbs and garlic together in another bowl.
- Dip a mushroom in the egg and then coat it with the breadcrumb mixture. Place it on the prepared tray, stem facing up.
- Repeat steps 6 and 7 with the remaining mushrooms. Put the tray in the oven and bake the mushrooms for 10 -15 minutes till they become golden brown and crunchy.
- Serve immediately with your favourite dip. I served it with some home made tomato chutney.
Recipe Notes
Add spices of your own choice to the breadcrumb mixture.
Process 3-4 slices of brown bread to make instant bread crumbs.
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Mayuri Patel
5 Comments
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I’m in love with this recipe already!
Absolutely delicious! Thanks for sharing.
This is exactly what I was looking for!
Looks so flavorful! Thanks for posting.
This is perfect! Can’t wait to taste it.