Vegetable Momos

Vegetable Momos - Plattershare - Recipes, food stories and food lovers

About Vegetable Momos

Momos originated from Nepal now it is popular every where veg and non veg both
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Recipe Time & More

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served AsBreakfast
Servings - 2


  • 250 gm Flour refine
  • 100 gm Oil
  • 100 gm Cabbage
  • 1/2 cup Vinegar
  • 1 cup Tomato Sauce
  • 1 cup Green Chillies or sauce sauce
  • 2 tsp Garlic Paste
  • 1-2 tsp Salt or as per taste


  • Make a dough with flour oil and salt.
  • Add oil in a heated frying pan add chopped cabbage salt and two tsp vinegar sauteed.
  • Keep separate now spread dough small size and fill with veggies and fold like a dim sum.
  • Steam for fifteen minutes. Now make are red sauce.
  • Add oil in a heated frying pan add garlic paste red chilli powder and tomato sauce vinegar and salt cook for a few minutes.
  • Serve hot momos with red sauce and green sauce.
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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