Vegetable Momos

Name: Vegetable Momos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 250 gm Flour (refine); 100 gm Oil; 100 gm Cabbage; 1/2 cup Vinegar; 1 cup Tomato Sauce; 1 cup Green Chillies (or sauce sauce); 2 tsp Garlic Paste; 1-2 tsp Salt (or as per taste)

Geeta Biswas

Vegetable Momos - Plattershare - Recipes, food stories and food lovers

Asian

About Vegetable Momos

Momos originated from Nepal now it is popular every where veg and non veg both

4 from 4 votes

Print Pin

Recipe Time & More

Prep Time15 minutes mins

Cook Time20 minutes mins

Total Time35 minutes mins

Served AsBreakfast

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 2

Ingredients

▢ 250 gm Flour refine
▢ 100 gm Oil
▢ 100 gm Cabbage
▢ 1/2 cup Vinegar
▢ 1 cup Tomato Sauce
▢ 1 cup Green Chillies or sauce sauce
▢ 2 tsp Garlic Paste
▢ 1-2 tsp Salt or as per taste

Instructions

▢
Make a dough with flour oil and salt.
▢
Add oil in a heated frying pan add chopped cabbage salt and two tsp vinegar sauteed.
▢
Keep separate now spread dough small size and fill with veggies and fold like a dim sum.
▢
Steam for fifteen minutes. Now make are red sauce.
▢
Add oil in a heated frying pan add garlic paste red chilli powder and tomato sauce vinegar and salt cook for a few minutes.
▢
Serve hot momos with red sauce and green sauce.

Explore Recipes by Tags chinese recipes momos and dumplings recipes

Please appreciate the author by voting!

4 from 4 votes

Visit Our Store

Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

4 Comments

Aarti Rawt

November 6, 2020 / 2:23 pm Log in to Reply

Absolutely delicious! Can’t wait to try it.
Abhijeet Mohan

September 13, 2017 / 1:04 pm Log in to Reply

This is awesome! Can’t wait to cook it.
Sabita Bisht

May 7, 2017 / 8:48 pm Log in to Reply

This looks so good! Appreciate the share.
Rishav Jain

January 18, 2015 / 8:08 pm Log in to Reply

This is fantastic! Thank you for sharing.