Vegetable Momos
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Momos originated from Nepal now it is popular every where veg and non veg both
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Ingredients
- 250 gms refine flour
- 100 gms oil
- 100 gms cabbage
- 1/2 cup vinegar
- 1 cup tomato sauce
- 1 cup green chilli sauce
- 2 teaspoon garlic paste
- Salt
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Instructions
- Make a dough with flour oil and salt.
- Add oil in a heated frying pan add chopped cabbage salt and two tsp vinegar sauteed.
- Keep separate now spread dough small size and fill with veggies and fold like a dim sum.
- Steam for fifteen minutes. Now make are red sauce.
- Add oil in a heated frying pan add garlic paste red chilli powder and tomato sauce vinegar and salt cook for a few minutes.
- Serve hot momos with red sauce and green sauce.
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