Honey Chilli Baby Corn
About Honey Chilli Baby Corn
Honey Chilli Baby Corn is a delicious snack item which can be served in a party. The taste of honey chilli baby corn is the blend of sweet, sour and spicy.
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Recipe Time & More
Ingredients
- 200 gm Baby Corn (or)
- 3 tbsp Corn Flour
- 2 tbsp All Purpose Flour
- 1 / Spring Onion ( cup + 2 tablespoon for garnishing chopped)
- Garlic (1 tablespoon chopped)
- Ginger (1 tablespoon chopped)
- 1 tbsp Vinegar
- 2 tbsp Soya Sauce
- 2 Green Chillies (chopped)
- 1 tbsp Red Chilli Sauce
- 1 tsp Sugar
- 1 tsp Black Pepper Powder
- 1-2 tsp Salt (or as per taste)
- 2 cups Refined Oil (for deep frying)
- 2 tbsp Honey
- 1/2 tsp Sesame Seeds
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Instructions
- Wash the baby corn and cut them into half (lengthwise).
- Sprinkle little salt on them and keep for 5 minutes.
- Now in a plate mix corn flour and all purpose flour (2 tablespoon each) together and season the mixture with salt.
- Next add baby corn into the flour mixture and coat them well.
- Heat the oil in a wok and deep fry the coated baby corns.
- Once the colour changes to golden brown, take them out on a tissue paper to absorb the extra oil.
- Now heat 2 tablespoon oil in a pan and add chopped ginger and garlic.
- Saute them for few minutes and add chopped spring onions.
- Take remaining 1 tablespoon corn flour in a bowl and add half cup water to dissolve it. Keep aside.
- Add salt, sugar, chopped green chilli, red chilli sauce and pepper powder in the pan. Mix well.
- Add the fried baby corns and mix with all the spices.
- Now add vinegar, soya sauce and the dissolved cornflour into the pan. Mix them very well.
- Finally, add honey and sesame seeds on top and give a good toss ( 1 minute) so that honey coats all the baby corns.
- Switch off the gas serve it in a plate and garnish with fresh chopped spring onions.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Amrita Roy
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This is delightful! Thanks for the recipe.
Absolutely scrumptious! Thanks for the recipe.
Absolutely delicious! Thanks for sharing.
What a great recipe! Thanks for sharing.
I’m in love with this recipe already!