Honey Chilli Baby Corn

Name: Honey Chilli Baby Corn
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 200 gm Baby Corn (or); 3 tbsp Corn Flour; 2 tbsp All Purpose Flour; 1 / Spring Onion ( cup + 2 tablespoon for garnishing chopped); Garlic (1 tablespoon chopped); Ginger (1 tablespoon chopped); 1 tbsp Vinegar; 2 tbsp Soya Sauce; 2 Green Chillies (chopped); 1 tbsp Red Chilli Sauce; 1 tsp Sugar; 1 tsp Black Pepper Powder; 1-2 tsp Salt (or as per taste); 2 cups Refined Oil (for deep frying); 2 tbsp Honey; 1/2 tsp Sesame Seeds

Amrita Roy

Honey Chilli Baby Corn - Plattershare - Recipes, food stories and food lovers

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About Honey Chilli Baby Corn

Honey Chilli Baby Corn is a delicious snack item which can be served in a party. The taste of honey chilli baby corn is the blend of sweet, sour and spicy.

3.80 from 5 votes

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Recipe Time & More

Prep Time5 minutes mins

Cook Time30 minutes mins

Total Time35 minutes mins

Served AsSnacks

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 2

Ingredients

▢ 200 gm Baby Corn or
▢ 3 tbsp Corn Flour
▢ 2 tbsp All Purpose Flour
▢ 1 / Spring Onion cup + 2 tablespoon for garnishing chopped
▢ Garlic 1 tablespoon chopped
▢ Ginger 1 tablespoon chopped
▢ 1 tbsp Vinegar
▢ 2 tbsp Soya Sauce
▢ 2 Green Chillies chopped
▢ 1 tbsp Red Chilli Sauce
▢ 1 tsp Sugar
▢ 1 tsp Black Pepper Powder
▢ 1-2 tsp Salt or as per taste
▢ 2 cups Refined Oil for deep frying
▢ 2 tbsp Honey
▢ 1/2 tsp Sesame Seeds

Instructions

▢
Wash the baby corn and cut them into half (lengthwise).
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Sprinkle little salt on them and keep for 5 minutes.
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Now in a plate mix corn flour and all purpose flour (2 tablespoon each) together and season the mixture with salt.
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Next add baby corn into the flour mixture and coat them well.
▢
Heat the oil in a wok and deep fry the coated baby corns.
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Once the colour changes to golden brown, take them out on a tissue paper to absorb the extra oil.
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Now heat 2 tablespoon oil in a pan and add chopped ginger and garlic.
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Saute them for few minutes and add chopped spring onions.
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Take remaining 1 tablespoon corn flour in a bowl and add half cup water to dissolve it. Keep aside.
▢
Add salt, sugar, chopped green chilli, red chilli sauce and pepper powder in the pan. Mix well.
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Add the fried baby corns and mix with all the spices.
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Now add vinegar, soya sauce and the dissolved cornflour into the pan. Mix them very well.
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Finally, add honey and sesame seeds on top and give a good toss ( 1 minute) so that honey coats all the baby corns.
▢
Switch off the gas serve it in a plate and garnish with fresh chopped spring onions.

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3.80 from 5 votes

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Amrita Roy

I am Amrita, a medical writer by profession and love to experiment with food. My passion of writing and cooking has motivated me to create an accessible diary (Blog: Motions and Emotions) where I share my thoughts and culinary skills. Generally I share easy and tasty recipes which can be tried by any one starting from novice to experienced, bachelor to married persons.

5 Comments

Nikhil Singh

May 13, 2020 / 10:19 am Log in to Reply

This is delightful! Thanks for the recipe.
Parul Jain

December 28, 2019 / 8:47 am Log in to Reply

Absolutely scrumptious! Thanks for the recipe.
Nidhi Nayna

June 19, 2017 / 11:19 pm Log in to Reply

Absolutely delicious! Thanks for sharing.
Preeti John Nawani

August 18, 2016 / 8:56 pm Log in to Reply

What a great recipe! Thanks for sharing.
ravikant yadav

June 17, 2016 / 7:02 pm Log in to Reply

I’m in love with this recipe already!