Honey Chilli Baby Corn
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Honey Chilli Baby Corn is a delicious snack item which can be served in a party. The taste of honey chilli baby corn is the blend of sweet, sour and spicy.
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Ingredients
- Baby Corn - 200 gms or 10 to 12 pieces
- Corn Flour - 3 Tablespoon
- All Purpose Flour - 2 Tablespoon
- Spring Onion - chopped 1/4 cup + 2 Tablespoon for garnishing
- Garlic - chopped 1 Tablespoon
- Ginger - chopped 1 Tablespoon
- Vinegar - 1 Tablespoon
- Soya Sauce - 2 Tablespoon
- Green Chilli - 2 chopped
- Red Chilli Sauce - 1 Tablespoon
- Sugar - 1 Teaspoon
- Black Pepper Powder - 1 Teaspoon
- Salt
- Refined Oil - 2 cups for deep frying
- Honey - 2 to 3 Tablespoon
- Sesame Seeds - 1/2 Teaspoon
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Instructions
- Wash the baby corn and cut them into half (lengthwise).
- Sprinkle little salt on them and keep for 5 minutes.
- Now in a plate mix corn flour and all purpose flour (2 tablespoon each) together and season the mixture with salt.
- Next add baby corn into the flour mixture and coat them well.
- Heat the oil in a wok and deep fry the coated baby corns.
- Once the colour changes to golden brown, take them out on a tissue paper to absorb the extra oil.
- Now heat 2 tablespoon oil in a pan and add chopped ginger and garlic.
- Saute them for few minutes and add chopped spring onions.
- Take remaining 1 tablespoon corn flour in a bowl and add half cup water to dissolve it. Keep aside.
- Add salt, sugar, chopped green chilli, red chilli sauce and pepper powder in the pan. Mix well.
- Add the fried baby corns and mix with all the spices.
- Now add vinegar, soya sauce and the dissolved cornflour into the pan. Mix them very well.
- Finally, add honey and sesame seeds on top and give a good toss ( 1 minute) so that honey coats all the baby corns.
- Switch off the gas serve it in a plate and garnish with fresh chopped spring onions.
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