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Karela leaves panchmishali

4 from 1 vote
Karela leaves panchmishali

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Panchmishali with bitter gourd leaves. I used Bitter gourd leaves from my garden. I cooked the recipe with less spices. I used coconut water to make the recipe more tasty.
Prep Time 10 minutes
Cook Time 15 minutes
Served AsLunch
CuisineBengali, Indian
Recipe Taste Salty, Sweet
Servings 2
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Ingredients
  

  • 10 to 12 Karela leaves
  • 2 tbsp besan
  • 1 tbsp rice flour
  • 1 bowl vegetables fresh, mixed
  • 1 tsp onion seeds
  • 1 tsp Turmeric Powder
  • 1 tsp chilli powder
  • 1 tsp panch phoran
  • 1 tsp Ginger paste
  • ½ tsp jaggery powder
  • ¼ cup black chana boiled
  • Fresh coconut chopped
  • Coconut water
  • Salt to taste
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Instructions
 

  • Cut all the green veggies in equal sizes then keep separate.
    Karela leaves panchmishali
  • Take a mixing bowl add besan, rice flour, turmeric powder, chilli powder, onion seeds, green chillies, salt and chopped karela leaves.
    Karela leaves panchmishali - Plattershare - Recipes, food stories and food lovers
  • Add little water then make a smooth batter.
    Karela leaves panchmishali - Plattershare - Recipes, food stories and food lovers
  • Heat oil then fry like pakora and keep separate.
    Karela leaves panchmishali - Plattershare - Recipes, food stories and food lovers
  • Now in the same oil add dry chilli and panchphoran. Stir continuously add turmeric powder, ginger paste, chopped coconut and salt.
  • Add mixed veggies, boiled black chana and jaggery powder. Mix all together and pour coconut water. Now cover and cook for 10 minutes in low flame.
    Karela leaves panchmishali
  • After then add a few pakora and again mix. Now see the thickness which became from the mixed veggies. That's why it is called panchmishali.
    Karela leaves panchmishali
  • Now put off the flame and garnish with coconut and pakora.
    Karela leaves panchmishali

Video

Tags bitter gourdgeeta biswasnanan swade geeta

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4 from 1 vote

Recipe Nutrition

Calories: 146 kcal | Carbohydrates: 24 g | Protein: 6 g | Fat: 3 g | Saturated Fat: 1 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 0.3 g | Sodium: 36 mg | Potassium: 336 mg | Fiber: 3 g | Sugar: 2 g | Vitamin A: 876 IU | Vitamin C: 2 mg | Calcium: 68 mg | Iron: 3 mg
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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