Green Papaya Laddoos (Sugarfree Recipe)

Ingredients
- 1/2 kg green papaya
- 2 cup milk
- 1 tbsp ghee
- 4 tbsp of Sugarfree Natura adjust as per taste
- 2 pinch saffron
- 2 pinch powdered cardamom
- 10 cashews
Instructions
- Peel and grate the green papaya.
- Soak the saffron in 2-3 tsp warm milk.
- Heat the ghee in a thick bottomed wok. Add the cashews and fry till they turn golden. remove from the wok and keep aside.
- Add the grated papaya and fry for 8-9 mins on medium flame or till the moisture is almost gone.
- Add the milk along with the sugarfree. Rub the soaked saffron strands with your fingers and add it to the same wok.
- Cook on medium to low flame till all the moisture evaporates and the mixture starts to leaves the sides of the wok.
- Add the cardamom powder and mix in.
- Allow it to cool down till it is bearable to touch.
- Divide into 10-12 portions. Rub ghee on palms and shape each one portion into a laddoo. Press one cashew into each one.
- Allow to cool down completely before serving.
- Stays fresh for 3-4 days when refrigerated .
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Would definitely try this for my dad ! Diabetic friendly recipe 🙂 Amazing!