Sichaun Chicken Meatballs
About Sichaun Chicken Meatballs
This is one of those recipes that you want to eat on a cold day. The chicken meatballs are nice and light, and the sauce they’re smothered in makes the dish taste rich and decadent. That’s what I like. You Must try.
Advertisement - continue reading below
Recipe Time & More
Ingredients
- 100 gm Chicken (minced)
- 1 egg whites
- 2 pods Garlic (finely chopped)
- 1/2 inch Ginger (finely chopped)
- 1 tbsp Corn Flour
- 1-2 tsp Salt (or as per taste)
- 1/2 tsp Chilli flakes (or powder)
- 1 tbsp Chilli flakes (or cornflour, or salt cornflour salt as per taste or powder)
- 1/2 tsp Black Pepper Powder
- Gravy (ingredients required for sichuan)
- 1/2 inch Ginger (finely chopped)
- 2 pods Garlic (finely chopped)
- 1/2 tsp Corn Flour (or water water)
- 1/4 cup Spring Onion
- 1 tsp Salt (of, or as per taste)
- 1 tsp Soy Sauce
- 1 tsp Vinegar
- 2 tbsp Sauce (sichaun)
- 1 tbsp Oil
Advertisement - continue reading below
Instructions
- Method for chicken meatballs:- Mix ingredients well (minced chicken, ginger, garlic, egg white, salt, red chili flakes or powder, black pepper powder and cornflour), keep aside for 15minutes. Now take lemon size portion and make 10 to 12balls.
- Heat oil n deep fry Chicken Meatballs in heated oil. Deep fry until it turn into golden brown. Transfer it to a plate.
- Method For Sichaun Gravy:- Melt or mix cornflour in water. Now heat oil in pan, add ginger garlic and saute for 20sec on low flame.
- Add onion and saute till it be transparent.
- Add salt, dark soy sauce, vinegar, sichaun sauce and cornflour water. Saute until gravy become thick.
- Add fried chicken meatballs and toss toss toss. Transfer it to a plate, garnish some chopped spring onion.
- Serve this hot as a side dish or starter.
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Related Posts You May Like
Visit Our Store
Saba Shaikh
Articles: 1764 Comments
Leave a Reply
You must be logged in to post a comment.
This is amazing! Excited to make it.
Looks so delectable! Thanks for posting.
Looks so yummy! Excited to make it.
I’m excited to make this at home!