Sichaun Chicken Meatballs

Name: Sichaun Chicken Meatballs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 100 gm Chicken (minced); 1 egg whites; 2 pods Garlic (finely chopped); 1/2 inch Ginger (finely chopped); 1 tbsp Corn Flour; 1-2 tsp Salt (or as per taste); 1/2 tsp Chilli flakes (or powder); 1 tbsp Chilli flakes (or cornflour, or salt cornflour salt as per taste or powder); 1/2 tsp Black Pepper Powder; Gravy (ingredients required for sichuan); 1/2 inch Ginger (finely chopped); 2 pods Garlic (finely chopped); 1/2 tsp Corn Flour (or water water); 1/4 cup Spring Onion; 1 tsp Salt (of, or as per taste); 1 tsp Soy Sauce; 1 tsp Vinegar; 2 tbsp Sauce (sichaun); 1 tbsp Oil

Saba Shaikh

Sichaun Chicken Meatballs - Plattershare - Recipes, food stories and food lovers

Chinese

About Sichaun Chicken Meatballs

This is one of those recipes that you want to eat on a cold day. The chicken meatballs are nice and light, and the sauce theyâ€™re smothered in makes the dish taste rich and decadent. Thatâ€™s what I like. You Must try.

4.50 from 4 votes

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Recipe Time & More

Prep Time20 minutes mins

Cook Time25 minutes mins

Total Time45 minutes mins

Served AsAppetizer Dinner Lunch Starter

Recipe TasteTangy

Servings - 3

Ingredients

▢ 100 gm Chicken minced
▢ 1 egg whites
▢ 2 pods Garlic finely chopped
▢ 1/2 inch Ginger finely chopped
▢ 1 tbsp Corn Flour
▢ 1-2 tsp Salt or as per taste
▢ 1/2 tsp Chilli flakes or powder
▢ 1 tbsp Chilli flakes or cornflour, or salt cornflour salt as per taste or powder
▢ 1/2 tsp Black Pepper Powder
▢ Gravy ingredients required for sichuan
▢ 1/2 inch Ginger finely chopped
▢ 2 pods Garlic finely chopped
▢ 1/2 tsp Corn Flour or water water
▢ 1/4 cup Spring Onion
▢ 1 tsp Salt of, or as per taste
▢ 1 tsp Soy Sauce
▢ 1 tsp Vinegar
▢ 2 tbsp Sauce sichaun
▢ 1 tbsp Oil

Instructions

▢
Method for chicken meatballs:- Mix ingredients well (minced chicken, ginger, garlic, egg white, salt, red chili flakes or powder, black pepper powder and cornflour), keep aside for 15minutes. Now take lemon size portion and make 10 to 12balls.
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Heat oil n deep fry Chicken Meatballs in heated oil. Deep fry until it turn into golden brown. Transfer it to a plate.
▢
Method For Sichaun Gravy:- Melt or mix cornflour in water. Now heat oil in pan, add ginger garlic and saute for 20sec on low flame.
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Add onion and saute till it be transparent.
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Add salt, dark soy sauce, vinegar, sichaun sauce and cornflour water. Saute until gravy become thick.
▢
Add fried chicken meatballs and toss toss toss. Transfer it to a plate, garnish some chopped spring onion.
▢
Serve this hot as a side dish or starter.

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4.50 from 4 votes

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Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

4 Comments

shilpi agrawal

March 13, 2023 / 4:30 pm Log in to Reply

This is amazing! Excited to make it.
Mukta Bentur

June 12, 2021 / 6:30 am Log in to Reply

Looks so delectable! Thanks for posting.
Aditya Bhasin

July 15, 2018 / 4:56 pm Log in to Reply

Looks so yummy! Excited to make it.
Akanksha Babbar

June 28, 2018 / 9:44 am Log in to Reply

I’m excited to make this at home!