Kerala Style Whole Wheat Parotta Recipe is an easy way to consume a parotta without feeling guilty about increasing the calorie. Parotta is one of the famous bread in Kerala which is eaten mainly with Beef Curry, Chicken Curry or Egg Curry.
1. For making soft dough use Lukewarm milk and water.
2. Adding suger doesn’t add sweetness to the parotta but helps the parotta to have a golden brown color when fried.
3. While cooking make sure you put the flame in medium or else it won’t out well.
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