Masala Baby Potato

5 from 1 vote

This masala baby potato can be served with dosa, puri, paratha gola ruti. It is different taste from normal recipe. Let's see how to make this recipe.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2


  • 250 gm baby potato
  • 1/2 cup chopped onion
  • 1 teaspoon chopped green chillies
  • 1 teaspoon mustard seeds
  • 1 teaspoon chana dal
  • 1 teaspoon cumin seed
  • 1 teaspoon Ginger paste
  • 1 teaspoon garlic paste
  • 1/2 teaspoon Turmeric Powder
  • 1/2 teaspoon red chilli powder
  • 1 teaspoon coriander powder
  • 2 tablespoon tamarind paste
  • Pinch of hing
  • Few curry leaves
  • 2 tablespoon oil
  • Sprinkle with smoked chilli flakes
  • Salt


  • Boil the baby potatoes and keep separate. Add oil on a preheated pan, add mustard seeds, chana dal and hing stir for a few seconds. Add cumin seeds, curry leaves then chopped onion and green chillies.
    Masala Baby Potato - Plattershare - Recipes, food stories and food lovers
  • Stir a few seconds, add red chilli powder, boiled potatoes, turmeric powder, coriander powder. Mix well then pour 1/2 glass of water and cover with lid.
    Masala Baby Potato - Plattershare - Recipes, food stories and food lovers
  • After 5 minutes see it is thickening add salt, smoked chilli flakes and tamarind paste. Again cook for a minute and serve with whatever you like.
    Masala Baby Potato - Plattershare - Recipes, food stories and food lovers

Click this link to watch the recipe on my YouTube channel nanan swade geeta.

Please appreciate the author by voting!

5 from 1 vote

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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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