Chetinaad Prawn Biryani
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Ingredients
- Basmati rice 300gm
- Prawn 8 no
- Saffron 5-6 drops
- Curd 100gm
- Coconut oil 5tsp
- Deshi ghee 5tsp
- Cardamom 5no
- Cinnamon 1 stick
- cloves 10
- Bay leaf 2
- Chopped ginger 1tsp
- Green chilly slit 2 no
- Tomato sliced 2 no
- Ginger garlic paste 1 tsp
- Turmeric powder Pinch off
- Garama masala powder ½ tsp
- Coriander powder 1 tsp
- Chopped coriander 2 tsp
- Chopped mint 2 tsp
- Brown onion 50 gm
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Instructions
- Firstof-all marinates the prawn with salt and ginger garlic paste. Take a handi add coconut oil and deshi ghee in 1:1 ratio. Add 2 tsp sweet spice powder (cardamom+cinnamon+clove).
- Add bay leaf, chopped ginger and slit green chilly.
- Add sliced onion and stir it cook till it becomes transcalent
- Now add salt, a pinch of turmeric powder, red chilly, ginger, and garlic paste and stir it properly.
- Add sliced tomato, coriander powder & garam masala powder.
- Add prawn & curds mixes all of these properly.
- Now add soaked rice stir it add water and stir it.
- Dry excess water now adds chopped coriander and mint and brown onion and saffron.
- Cover handi with silver foil and keep on dum for 10 min.
- Serve hot chetinaad prawn biryani with garlic raita and garnish with mint leaf and green chilly
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