Chetinaad Prawn Biryani

Chetinaad Prawn Biryani - Plattershare - Recipes, food stories and food lovers
4 from 1 vote
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Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Andhra, Biryani, Homestyle Cooking, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 300 gm Basmati Rice
  • 8 no Prawn
  • 5 drops Saffron
  • 100 gm Curd
  • 5 tsp Coconut Oil
  • 5 tsp Desi Ghee
  • 5 no Cardamom
  • 1 stick Cinnamon
  • 10 cloves 10
  • 2 Bay Leaf
  • 1 tsp Ginger chopped
  • Green Chillies slit 2 no
  • 2 no Tomato sliced
  • 1 tsp Ginger Garlic Paste
  • 1 pinch Turmeric Powder off
  • 1/2 tsp Masala garama powder
  • 1 tsp Coriander Powder
  • 2 tsp Coriander chopped
  • 2 tsp Mint chopped
  • 50 gm Brown Onion


  • Firstof-all marinates the prawn with salt and ginger garlic paste. Take a handi add coconut oil and deshi ghee in 1:1 ratio. Add 2 tsp sweet spice powder (cardamom+cinnamon+clove).
  • Add bay leaf, chopped ginger and slit green chilly.
  • Add sliced onion and stir it cook till it becomes transcalent
  • Now add salt, a pinch of turmeric powder, red chilly, ginger, and garlic paste and stir it properly.
  • Add sliced tomato, coriander powder & garam masala powder.
  • Add prawn & curds mixes all of these properly.
  • Now add soaked rice stir it add water and stir it.
  • Dry excess water now adds chopped coriander and mint and brown onion and saffron.
  • Cover handi with silver foil and keep on dum for 10 min.
  • Serve hot chetinaad prawn biryani with garlic raita and garnish with mint leaf and green chilly

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4 from 1 vote

Nandini Diwakar
Nandini Diwakar

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