Chetinaad Prawn Biryani
Ingredients
- 300 gm Basmati Rice
- 8 no Prawn
- 5 drops Saffron
- 100 gm Curd
- 5 tsp Coconut Oil
- 5 tsp Desi Ghee
- 5 no Cardamom
- 1 stick Cinnamon
- 10 cloves 10
- 2 Bay Leaf
- 1 tsp Ginger chopped
- Green Chillies slit 2 no
- 2 no Tomato sliced
- 1 tsp Ginger Garlic Paste
- 1 pinch Turmeric Powder off
- 1/2 tsp Masala garama powder
- 1 tsp Coriander Powder
- 2 tsp Coriander chopped
- 2 tsp Mint chopped
- 50 gm Brown Onion
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Instructions
- Firstof-all marinates the prawn with salt and ginger garlic paste. Take a handi add coconut oil and deshi ghee in 1:1 ratio. Add 2 tsp sweet spice powder (cardamom+cinnamon+clove).
- Add bay leaf, chopped ginger and slit green chilly.
- Add sliced onion and stir it cook till it becomes transcalent
- Now add salt, a pinch of turmeric powder, red chilly, ginger, and garlic paste and stir it properly.
- Add sliced tomato, coriander powder & garam masala powder.
- Add prawn & curds mixes all of these properly.
- Now add soaked rice stir it add water and stir it.
- Dry excess water now adds chopped coriander and mint and brown onion and saffron.
- Cover handi with silver foil and keep on dum for 10 min.
- Serve hot chetinaad prawn biryani with garlic raita and garnish with mint leaf and green chilly
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Nandini Diwakar
4 Comments
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I’m excited to make this at home!
I’m loving this recipe already!
This looks so good! Appreciate the share.
Such a lovely dish! Thanks for sharing.