Chetinaad Prawn Biryani

Chetinaad Prawn Biryani - Plattershare - Recipes, food stories and food lovers
Delicious and have a awesome taste of Kerala.
4.30 from 3 votes
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Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 5 tsp Coconut Oil
  • 5 tsp Desi Ghee
  • 5 no Cardamom
  • 1 stick Cinnamon
  • 10 cloves 10
  • 2 Bay Leaf
  • 1 tsp Ginger chopped
  • Green Chillies slit 2 no
  • 2 no Tomato sliced
  • 1 tsp Ginger Garlic Paste
  • 1 pinch Turmeric Powder off
  • 1/2 tsp Masala garama powder
  • 1 tsp Coriander Powder
  • 2 tsp Coriander chopped
  • 2 tsp Mint chopped
  • 50 gm Brown Onion
  • 8 no Prawn
  • 100 gm Curd
  • 300 gm Basmati Rice
  • 5 drops Saffron
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Instructions
 

  • First of all marinates the prawn with salt and ginger garlic paste. Take a handi add coconut oil and deshi ghee in 1:1 ratio.
  • Add 2 tsp sweet spice powder (cardamom+cinnamon+clove). Add bay leaf, chopped ginger and slit green chilly. Add sliced onion and stir it cook till it become light brown.
  • Now add salt, pinch of turmeric powder, red chilly, ginger, and garlic paste stir it properly
  • Add sliced tomato, coriander powder & garam masala powder. Add prawn & curd mixes all of these properly.
  • Now add soaked rice stir it add water and stir it. Dry excess water now adds chopped coriander and mint and brown onion and saffron.
  • Cover handi with silver foil and keep on dum for 10 min. Serve hot chetinaad prawn biryani with garlic raita and garnish with mint leaf and green chilly.

Please appreciate the author by voting!

4.30 from 3 votes
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Nandini Diwakar
Nandini Diwakar

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