Chetinaad Prawn Biryani

Chetinaad Prawn Biryani - Plattershare - Recipes, food stories and food lovers
Recipe Category: Non-Vegetarian
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About Chetinaad Prawn Biryani

Delicious and have a awesome taste of Kerala.
4.43 from 7 votes
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Recipe Time & More

Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Served AsDinnerLunch
Servings - 4

Ingredients
 

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Instructions
 

  • First of all marinates the prawn with salt and ginger garlic paste. Take a handi add coconut oil and deshi ghee in 1:1 ratio.
  • Add 2 tsp sweet spice powder (cardamom+cinnamon+clove). Add bay leaf, chopped ginger and slit green chilly. Add sliced onion and stir it cook till it become light brown.
  • Now add salt, pinch of turmeric powder, red chilly, ginger, and garlic paste stir it properly
  • Add sliced tomato, coriander powder & garam masala powder. Add prawn & curd mixes all of these properly.
  • Now add soaked rice stir it add water and stir it. Dry excess water now adds chopped coriander and mint and brown onion and saffron.
  • Cover handi with silver foil and keep on dum for 10 min. Serve hot chetinaad prawn biryani with garlic raita and garnish with mint leaf and green chilly.
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4.43 from 7 votes

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Nandini Diwakar
Nandini Diwakar

7 Comments

4.43 from 7 votes

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