Chetinaad Prawn Biryani

Chetinaad Prawn Biryani - Plattershare - Recipes, food stories and food lovers
Delicious and have a awesome taste of Kerala.
4.30 from 3 votes
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Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 5 tsp Coconut Oil
  • 5 tsp Desi Ghee
  • 5 no Cardamom
  • 1 stick Cinnamon
  • 10 cloves 10
  • 2 Bay Leaf
  • 1 tsp Ginger chopped
  • Green Chillies slit 2 no
  • 2 no Tomato sliced
  • 1 tsp Ginger Garlic Paste
  • 1 pinch Turmeric Powder off
  • 1/2 tsp Masala garama powder
  • 1 tsp Coriander Powder
  • 2 tsp Coriander chopped
  • 2 tsp Mint chopped
  • 50 gm Brown Onion
  • 8 no Prawn
  • 100 gm Curd
  • 300 gm Basmati Rice
  • 5 drops Saffron


  • First of all marinates the prawn with salt and ginger garlic paste. Take a handi add coconut oil and deshi ghee in 1:1 ratio.
  • Add 2 tsp sweet spice powder (cardamom+cinnamon+clove). Add bay leaf, chopped ginger and slit green chilly. Add sliced onion and stir it cook till it become light brown.
  • Now add salt, pinch of turmeric powder, red chilly, ginger, and garlic paste stir it properly
  • Add sliced tomato, coriander powder & garam masala powder. Add prawn & curd mixes all of these properly.
  • Now add soaked rice stir it add water and stir it. Dry excess water now adds chopped coriander and mint and brown onion and saffron.
  • Cover handi with silver foil and keep on dum for 10 min. Serve hot chetinaad prawn biryani with garlic raita and garnish with mint leaf and green chilly.

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4.30 from 3 votes

Nandini Diwakar
Nandini Diwakar

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