Combine the tomato sauce, cream, lemon juice, Worcestershire sauce and Tabasco in a small glass bowl, to make the cocktail sauce. Season with salt and pepper.
Place the lettuce in 04 serving glasses. Top with the prawns and drizzle with the cocktail sauce.
About the Author: This recipe has been shared by Chef Reetu Uday Kugaji who believes that food that she cooks should touch heart and soul of the person and she dedicates all her success to her Angel Mother.