Brown Bread Spinach Corn Paneer Sandwich

Ingredients
- 2 bunches Spinach washed and chopped finely
- 1/2 cup Corn kernels blanched
- 100 gm Paneer shredded
- 2 cloves Garlic chopped finely
- 1 Green chilies 1 small finely chopped
- 1 tbsp Oil
- Salt to taste
- 1 to 2 tsp Lemon juice
- 1/4 cup Carrot finely chopped
- 8 Bread slices, whole wheat or multi grain
- 50 gram Butter or as needed
Instructions
- Heat oil in a pan and sauté garlic.
- To the sauted garlic add spinach and sauté for a minute.
- Then add the chopped carrot, shredded paneer, corn kernels, chili and salt. Sauté nicely till water evaporates.
- Once all water has dried, add the lime juice. Put off flame.
- Spread butter on one side of each slice.
- Place stuffing on the buttered side of 4 slices.
- Place the buttered side of the other slices on the stuffing. Thus there will be 4 sandwiches now.
- Lightly grill or toast the sandwiches. This is an optional step.
- Cut each sandwich into 4 triangles. Serve with chutney or ketchup.
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