Eggless Mango Chocolate Marble Cake

Eggless Mango Chocolate Marble Cake - Plattershare - Recipes, food stories and food lovers
Eggless Mango Chocolate Marble Cake is so delicious and with no maida, no butter, the cake is a healthy option for the kids.
Mango and chocolate flavors is the pair made in heaven. I always enjoy doing these artistic marble cakes with new designs every time and wait for the cake to be out of the oven. How lovely they look!!
4.50 from 2 votes
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Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Served As: Desserts, Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Sweet
Calories 277 kcal
Servings 5


  • 1 ½ cup Whole wheat flour
  • ½ tsp Baking powder
  • ½ tsp Baking soda
  • ¾ cup Powdered sugar
  • 2 tbsp Cocoa powder
  • ¾ cup Mango puree thick
  • 1 tsp Lemon Juice
  • ¼ cup Milk
  • 2 tbsp Oil
  • 1 tbsp Water warm


  • Sieve together whole wheat flour, baking powder and baking soda for 8 to 10 times.
  • Preheat the oven at 180°C for 10 minutes. Take a small bowl and mix warm water and cocoa powder. Keep this aside for further use.
  • Take a big mixing bowl; add oil, milk and powdered sugar. Mix well until they are combined.
  • Now add the mango puree and lemon juice mix properly.
  • To the liquid ingredients, add the dry ingredients and combine gently by cut and fold method.
  • If the batter seems to be very thick, little milk can be added.
  • Take out ¼ cup of this batter and add it to the cocoa powder paste.
  • Prepare the baking tin, add half teaspoon of oil to 8 inch round baking tin and dust with flour.
  • Add alternatively the chocolate and mango batters in patches into the greased tin until the entire batter is used up.
  • Take a wooden spatula or tooth pick, using back of spatula make marble design. Tap once to remove the air bubbles.
  • Bake in preheated oven at 180°C for 30 minutes or do a toothpick test, if it comes out clean then its done.
  • After the cake is done, switch off the oven and keep in the oven for 2 to 3 minutes and then keep outside on the wire rack for cooling. Cut the marble cake and serve.
    Eggless Mango Chocolate Marble Cake - Plattershare - Recipes, food stories and food lovers

Recipe Notes

  • Each oven behaves different, so temperature settings vary.
  • Sieving the wheat flour mixture for 8 to 10 times is necessary step which gives good aeration to the flour (leading to less dense cake).
  • Sugar quantity can be adjusted based on the sweetness of mangoes.
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4.50 from 2 votes

Recipe Nutrition

Calories: 277kcal | Carbohydrates: 52g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 1mg | Sodium: 159mg | Potassium: 245mg | Fiber: 5g | Sugar: 24g | Vitamin A: 437IU | Vitamin C: 14mg | Calcium: 58mg | Iron: 2mg

Pavithra M Adiga
Pavithra M Adiga

food blogger and food photographer

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