Aloo Biryani - Potato Biryani

Aloo Biryani - Potato Biryani - Plattershare - Recipes, food stories and food lovers
Whenever I want to have a special rice based dish biryani is always in my mind. Layered and dum cooked biryani made from potatoes, rice and flavorful spices.
4 from 1 vote
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Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 400 gm Basmati Rice
  • 400 gm Potatoes cut into halve
  • 2 large Onion sliced
  • 2 large Tomato chopped
  • 1 tbsp Ginger Garlic Paste
  • 1-2 tsp Salt or as per taste
  • 1 tsp Red Chili Powder
  • 1 tsp Coriander Powder
  • 1/2 tsp Turmeric Powder
  • 1 tsp Garam Masala
  • 1 tsp Biryani Masala everest shahi
  • 1/2 cup Oil
  • leaves Coriander some chopped


  • Heat oil in pressure cooker. Add onion n saute till it turn light brown in color.
  • Add ginger garlic paste n cook for min on low flame.
  • Add tomatoes, red chili powder, coriander powder, garam masala powder, turmeric powder n saute for min on high flame. Add 1/2 cup water cover the lid and cook for till oil start floating on all over masala.
  • Add potatoes, salt, shahi biryani masala and coriander leaves. mix it. Cook for minute on low flame.
  • Add rice and required water (in which rice cooked perfect). Cover the lid and cook it on 3whistles.
  • Aloo Biryani is ready to serve. Serve this hot with raita.
    Aloo Biryani - Potato Biryani - Plattershare - Recipes, food stories and food lovers

Recipe Notes

U can also fry potatoes in clarified butter for 2minutes on low flame. Taste will come more awesome.
Explore Recipes by Tags potato recipes

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4 from 1 vote

Simran Sayyed
Simran Sayyed

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