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Aloo Biryani – Potato Biryani

4 from 1 vote

Whenever I want to have a special rice based dish biryani is always in my mind. Layered and dum cooked biryani made from potatoes, rice and flavorful spices.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Served AsDinner, Lunch
Servings 4


  • 400 gm basmati rice
  • 400 gm potatoes cut into halve
  • 2 large onion sliced
  • 2 large tomatoes chopped
  • 1 tbsp Ginger garlic paste
  • Salt
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon Turmeric Powder
  • 1 teaspoon garam masala powder
  • 1 teaspoon everest shahi biryani masala
  • 1/2 cup oil
  • Some chopped coriander leaves


  • Heat oil in pressure cooker. Add onion n saute till it turn light brown in color.
  • Add ginger garlic paste n cook for min on low flame.
  • Add tomatoes, red chili powder, coriander powder, garam masala powder, turmeric powder n saute for min on high flame. Add 1/2 cup water cover the lid and cook for till oil start floating on all over masala.
  • Add potatoes, salt, shahi biryani masala and coriander leaves. mix it. Cook for minute on low flame.
  • Add rice and required water (in which rice cooked perfect). Cover the lid and cook it on 3whistles.
  • Aloo Biryani is ready to serve. Serve this hot with raita.
    Aloo Biryani - Potato Biryani - Plattershare - Recipes, food stories and food lovers


U can also fry potatoes in clarified butter for 2minutes on low flame. Taste will come more awesome.
Tags potato

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4 from 1 vote

Simran Sayyed
Simran Sayyed

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