Aloo Biryani – Potato Biryani

Name: Aloo Biryani - Potato Biryani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 400 gm Basmati Rice; 400 gm Potatoes (cut into halve); 2 large Onion (sliced); 2 large Tomato (chopped); 1 tbsp Ginger Garlic Paste; 1-2 tsp Salt (or as per taste); 1 tsp Red Chili Powder; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1 tsp Garam Masala; 1 tsp Biryani Masala (everest shahi); 1/2 cup Oil; leaves Coriander (some chopped)

Simran Sayyed
8 May, 2024

Aloo Biryani - Potato Biryani - Plattershare - Recipes, food stories and food lovers

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4 from 1 vote

Indian

About Aloo Biryani - Potato Biryani

Whenever I want to have a special rice based dish biryani is always in my mind. Layered and dum cooked biryani made from potatoes, rice and flavorful spices.

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Recipe Time & More

Prep Time15 minutes mins

Cook Time30 minutes mins

Total Time45 minutes mins

Served AsDinner Lunch

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings 4

Cook Mode(keep my screen on)

Ingredients

▢ 400 gm Basmati Rice
▢ 400 gm Potatoes (cut into halve)
▢ 2 large Onion (sliced)
▢ 2 large Tomato (chopped)
▢ 1 tbsp Ginger Garlic Paste
▢ 1-2 tsp Salt (or as per taste)
▢ 1 tsp Red Chili Powder
▢ 1 tsp Coriander Powder
▢ 1/2 tsp Turmeric Powder
▢ 1 tsp Garam Masala
▢ 1 tsp Biryani Masala (everest shahi)
▢ 1/2 cup Oil
▢ leaves Coriander (some chopped)

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Instructions

▢
Heat oil in pressure cooker. Add onion n saute till it turn light brown in color.
▢
Add ginger garlic paste n cook for min on low flame.
▢
Add tomatoes, red chili powder, coriander powder, garam masala powder, turmeric powder n saute for min on high flame. Add 1/2 cup water cover the lid and cook for till oil start floating on all over masala.
▢
Add potatoes, salt, shahi biryani masala and coriander leaves. mix it. Cook for minute on low flame.
▢
Add rice and required water (in which rice cooked perfect). Cover the lid and cook it on 3whistles.
▢
Aloo Biryani is ready to serve. Serve this hot with raita.