Aloo Biryani – Potato Biryani
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Whenever I want to have a special rice based dish biryani is always in my mind. Layered and dum cooked biryani made from potatoes, rice and flavorful spices.
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Ingredients
- 400 gm basmati rice
- 400 gm potatoes cut into halve
- 2 large onion sliced
- 2 large tomatoes chopped
- 1 tbsp Ginger garlic paste
- Salt
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1/2 teaspoon Turmeric Powder
- 1 teaspoon garam masala powder
- 1 teaspoon everest shahi biryani masala
- 1/2 cup oil
- Some chopped coriander leaves
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Instructions
- Heat oil in pressure cooker. Add onion n saute till it turn light brown in color.
- Add ginger garlic paste n cook for min on low flame.
- Add tomatoes, red chili powder, coriander powder, garam masala powder, turmeric powder n saute for min on high flame. Add 1/2 cup water cover the lid and cook for till oil start floating on all over masala.
- Add potatoes, salt, shahi biryani masala and coriander leaves. mix it. Cook for minute on low flame.
- Add rice and required water (in which rice cooked perfect). Cover the lid and cook it on 3whistles.
- Aloo Biryani is ready to serve. Serve this hot with raita.
Notes
U can also fry potatoes in clarified butter for 2minutes on low flame. Taste will come more awesome.
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