Makki Di Roti
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Makki di roti is a famous in Punjab regions of India. The classic Punjabi dish sarson da saag te makki di roti. Best had with some white butter and jaggery or chatti di Lassi.
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Ingredients
- 2 cup maize flour
- ½ cup wheat flour
- 1 teaspoon salt
- 2 cup water luke warm
- ½ cup pure ghee
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Instructions
- In a bowl add maize flour, wheat flour, salt and Luke warm water.
- Knead until dough becomes a ball.
- Divide into six equal small balls.
- Take two plastic sheet.
- Place one dough ball and press it between the plastic sheets.
- Now press the dough ball a little with your palm and flattened it and make a round shaped roti.
- Heat griddle and fry makki di roti from both sides with desi ghee.
- Serve with sarson da saag, jaggery butter and chatti Di Lassi.
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Recipe Nutrition
Calories: 931 kcal | Carbohydrates: 112 g | Protein: 14 g | Fat: 50 g | Saturated Fat: 29 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 14 g | Cholesterol: 115 mg | Sodium: 1182 mg | Potassium: 339 mg | Fiber: 8 g | Sugar: 2 g | Vitamin A: 6 IU | Calcium: 170 mg | Iron: 3 mg
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