Makki Di Roti

4 from 1 vote

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Makki di roti is a famous in Punjab regions of India. The classic Punjabi dish sarson da saag te makki di roti. Best had with some white butter and jaggery or chatti di Lassi.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
CuisineIndian
Recipe Taste Crunchy
Servings 2
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Ingredients
  

  • 2 cup maize flour
  • ½ cup wheat flour
  • 1 teaspoon salt
  • 2 cup water luke warm
  • ½ cup pure ghee
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Instructions
 

  • In a bowl add maize flour, wheat flour, salt and Luke warm water.
  • Knead until dough becomes a ball.
  • Divide into six equal small balls.
  • Take two plastic sheet.
  • Place one dough ball and press it between the plastic sheets.
  • Now press the dough ball a little with your palm and flattened it and make a round shaped roti.
  • Heat griddle and fry makki di roti from both sides with desi ghee.
  • Serve with sarson da saag, jaggery butter and chatti Di Lassi.

Please appreciate the author by voting!

4 from 1 vote

Recipe Nutrition

Calories: 931 kcal | Carbohydrates: 112 g | Protein: 14 g | Fat: 50 g | Saturated Fat: 29 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 14 g | Cholesterol: 115 mg | Sodium: 1182 mg | Potassium: 339 mg | Fiber: 8 g | Sugar: 2 g | Vitamin A: 6 IU | Calcium: 170 mg | Iron: 3 mg
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Neeru Gupta
Neeru Gupta

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