Makki Di Roti

4 from 1 vote

Makki di roti is a famous in Punjab regions of India. The classic Punjabi dish sarson da saag te makki di roti. Best had with some white butter and jaggery or chatti di Lassi.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Recipe Taste Crunchy
Servings 2


  • 2 cup maize flour
  • ½ cup wheat flour
  • 1 teaspoon salt
  • 2 cup water luke warm
  • ½ cup pure ghee


  • In a bowl add maize flour, wheat flour, salt and Luke warm water.
  • Knead until dough becomes a ball.
  • Divide into six equal small balls.
  • Take two plastic sheet.
  • Place one dough ball and press it between the plastic sheets.
  • Now press the dough ball a little with your palm and flattened it and make a round shaped roti.
  • Heat griddle and fry makki di roti from both sides with desi ghee.
  • Serve with sarson da saag, jaggery butter and chatti Di Lassi.

Please appreciate the author by voting!

4 from 1 vote

Recipe Nutrition

Calories: 931 kcal | Carbohydrates: 112 g | Protein: 14 g | Fat: 50 g | Saturated Fat: 29 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 14 g | Cholesterol: 115 mg | Sodium: 1182 mg | Potassium: 339 mg | Fiber: 8 g | Sugar: 2 g | Vitamin A: 6 IU | Calcium: 170 mg | Iron: 3 mg

Recipes You May Also Like

Star Fruits Chat

May 11, 2022

Posted under - Vegetarian

Star fruit is one of low calorie exotic fruits. The fruit along with its waxy peel provides a good amount…

Apple Icecream

May 11, 2022

Posted under - Vegetarian

Apple Icecream was an experiment ,which was turned out be sucessful.I have just nailed it!!!.Will try different variation too!

Masala Vegetable Maggi

February 17, 2024

Posted under - Vegetarian

Veg masala treat for all Maggi lovers. Delicious, healthy, spicy yummy masala Maggi is must have. Try out this Maggi…

Plum Spread/ Jam

February 18, 2024

Posted under - Vegetarian

Plum is one of the most delicious and juicy fruit with incredibly rich nutrient profile. They are encompassed with numerous…

Articles You May Also Like

Neeru Gupta
Neeru Gupta

Leave a Reply