Smoked Chicken Tikka Ravioli
3 hours 30 minutes
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About Smoked Chicken Tikka Ravioli
Experience a delightful fusion of Italian and Indian cuisine with my Smoked Chicken Tikka Ravioli. This dish is perfect for pasta lovers seeking a desi twist on a classic favorite. I’ve marinated tender chicken breast with traditional tandoori spices, then smoked and cooked it in a clay oven (tandoor) for that authentic, smoky flavor before stuffing it into homemade ravioli.
Taking the creativity a step further, I infused the ravioli dough with a touch of saffron, adding both color and subtle aroma. Served with a rich, velvety Makhani gravy, this unique recipe beautifully marries international flair with Indian imagination, offering a memorable dining experience that brings the best of both worlds to your table.
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Recipe Time & More
Prep2 hours 30 minutes
Cook1 hour
Total3 hours 30 minutes
Ingredients
- 1 Chicken Breast
- 100 gm Yogurt hung -100gm. yogurd
- 1 tbsp Chilli Paste lal mirch, red
- 1 tsp Turmeric Powder haldi
- 1 tsp Coriander dhania
- 1 tsp Chaat masal
- Charcoal For Smoke Flavour. charcoal for smoke flavour
- 1.5 tsp Salt or as per taste
For Dough
- 200 gm All-Purpose Flour maida
- 2 Eggs
- 1 Egg Yolk
- 5 Saffron Strands pinch
- 1.5 tsp Salt or as per taste
For Gravy
- 100 gm Onion
- 100 gm Tomatoes
- 50 gm Paste cashewnuts
- 50 gm Melon Seeds or paste
- 10 gm Garam Masala whole
- 1 tbsp Honey
- 1 tbsp Turmeric Powder haldi
- 1 tsp Chili Powder red
- 50 gm Cream fresh
- 1.5 tsp Salt or as per taste
- 10 gm Ginger Paste or garlic garlic and
- 12 Coriander dhania, fine chopped fresh springs
- Mozzarella Cheese or stuffing for stuffing
Instructions
- Clean the chicken breast cut in cubes and marinate with hung curd and then add all spices keep in freezer for 1hr .
- Take one bowl add 200gm Flour then and 1 egg then mixed nicely. Then add water along with saffron then add salt. Need it and cover keep it for 10 min
- Take on sauce pan and mustard oil when oil will heated add cumin stir it then add cinnamon, then add bay leaf. Then add fine chopped onion
- Add tomatoes and the add all powder spice. Make nice gravy then other hand keep the small pot for bowling ravioli. Turn off the gas of gravy. Roast the chicken cubes . Roast until cook , then mince the cubes, keep in side. Rolled out the ravioli doug
- Add in gravery head the charcoal and keep in small cup and add store in gravy keep for 20min .
- Take clean plate add the cheese on middle of the plate and add ravioli and sauce on top garnish with fresh coriander leaves and serve.
Recipe Notes
Additional Tips
- For an extra burst of smoky flavor, briefly smoke the finished ravioli in a covered dish with a small piece of hot charcoal and a spoonful of ghee before serving—just as you might smoke chicken tikka itself.
- If you’d like a vegetarian version, substitute the chicken with smoked paneer or mashed roasted vegetables marinated in the same tandoori spices for an equally flavorful filling.
- When making the Makhani gravy, finish with a swirl of fresh cream and a drizzle of kasuri methi (dried fenugreek leaves) to echo the authentic flavors of North Indian cuisine.
- To enhance the texture contrast, top the served ravioli with a sprinkle of crispy fried onions or crushed papad for a delightful crunch that complements the creamy sauce.
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Recipe Nutrition
Calories: 301kcalCarbohydrates: 46gProtein: 14gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 3gSodium: 2565mgFiber: 2gSugar: 7g
Mahendra Sawant
Articles: 3
5 Comments
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Yum! This recipe is a must-try.
This is an excellent Recipe, welcome to the community and waiting for many more recipes from your side.
This looks so appetizing! Thank you.
What a delicious recipe! Thanks for posting.
Such a lovely dish! Thanks for sharing.