Smoked Chicken Tikka Ravioli
About Smoked Chicken Tikka Ravioli
I tried one of the Italian recipes in which i tried to give an Indian touch. It is basically For all pasta lovers who like would like a desi touch to the internationally famous dish. I named the dish as Smoked Chicken Tikka Ravioli with Makhani Gravy. In this recipe The chicken is marinated with tandoori marination . And It's cooked in clay oven (which is also known as a Tandoor) and then stuffed in Ravioli. Also i have added a little touch of my imagination to the ravioli dough, i made the dough with a little bit of saffron and served it along with the Makhani Gravy .
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Recipe Time & More
Ingredients
- 1 Chicken Breast
- Yogurd hung -100gm. yogurd
- 1 tbsp Red Chilli Paste
- 1 tsp Turmeric
- 1 tsp Coriander Powder
- 1 tsp Chaat masal
- Charcoal For Smoke Flavour. charcoal for smoke flavour
- 1-2 tsp Salt or as per taste
- Dough â žfor ravioli
- 200 gm All Purpose Flour
- 2 Eggs
- 1 Egg Yolk
- 5 pieces Saffron pinch
- 1-2 tsp Salt or as per taste
- Gravy â žfor makhani
- 100 gm Onion
- 100 gm Tomato
- 50 gm Paste cashewnuts
- 50 gm Melon Seeds or paste paste
- 10 gm Garam Masala whole
- 1 tbsp Honey
- 1 tbsp Turmeric
- 1 tsp red chili powder
- 50 gm Cream fresh
- 1-2 tsp Salt or as per taste
- 10 gm Ginger Paste or garlic garlic and
- 12 Coriander fine chopped fresh springs
- Mozzarella Cheese or stuffing for stuffing
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Instructions
- Clean the chicken breast cut in cubes and marinate with hung curd and then add all spices keep in freezer for 1hr .
- Take one bowl add 200gm Flour then and 1 egg then mixed nicely. Then add water along with saffron then add salt. Need it and cover keep it for 10 min
- Take on sauce pan and mustard oil when oil will heated add cumin stir it then add cinnamon, then add bay leaf. Then add fine chopped onion
- Add tomatoes and the add all powder spice. Make nice gravy then other hand keep the small pot for bowling ravioli. Turn off the gas of gravy. Roast the chicken cubes . Roast until cook , then mince the cubes, keep in side. Rolled out the ravioli doug
- Add in gravery head the charcoal and keep in small cup and add store in gravy keep for 20min .
- Take clean plate add the cheese on middle of the plate and add ravioli and sauce on top garnish with fresh coriander leaves and serve.
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Mahendra Sawant
5 Comments
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Yum! This recipe is a must-try.
This is an excellent Recipe, welcome to the community and waiting for many more recipes from your side.
This looks so appetizing! Thank you.
What a delicious recipe! Thanks for posting.
Such a lovely dish! Thanks for sharing.