Smoked Chicken Tikka Ravioli

4.60 from 5 votes

I tried one of the Italian recipes in which i tried to give an Indian touch. It is basically For all pasta lovers who like would like a desi touch to the internationally famous dish. I named the dish as Smoked Chicken Tikka Ravioli with Makhani Gravy. In this recipe The chicken is marinated with tandoori marination . And It's cooked in clay oven (which is also known as a Tandoor) and then stuffed in Ravioli. Also i have added a little touch of my imagination to the ravioli dough, i made the dough with a little bit of saffron and served it along with the Makhani Gravy .
Prep Time 2 hours 30 minutes
Cook Time 1 hour
Total Time 3 hours 30 minutes
Served AsDinner, Lunch
Servings 4


  • Chicken - 1 breast.
  • Yogurd hung -100gm.
  • Red chilli paste -1 tbsp.
  • Turmeric - 1 tsp
  • Coriander powder - 1 tsp
  • Chaat masal - 1 tsp.
  • charcoal for smoke flavour.
  • Salt
  • ‎For Ravioli Dough
  • All purpose flour - 200gm.
  • Eggs -2
  • Egg yolk -1
  • Saffron - 5 pieces pinch
  • Salt
  • ‎For Makhani Gravy
  • Onion -100gm
  • Tomato -100gm
  • Cashewnuts paste -50gm
  • Melon seeds Paste -50gm
  • Garam masala whole - 10gm
  • Honey - 1tbsp
  • Turmeric -1tbsp
  • Red chilli powder - 1tsp
  • Fresh cream -50gm
  • Salt
  • Garlic and ginger paste -10gm
  • Fine chopped fresh coriander - 12 springs
  • Mozzarella cheese for stuffing


  • Clean the chicken breast cut in cubes and marinate with hung curd and then add all spices keep in freezer for 1hr .
  • Take one bowl add 200gm Flour then and 1 egg then mixed nicely. Then add water along with saffron then add salt. Need it and cover keep it for 10 min
  • Take on sauce pan and mustard oil when oil will heated add cumin stir it then add cinnamon, then add bay leaf. Then add fine chopped onion
  • Add tomatoes and the add all powder spice. Make nice gravy then other hand keep the small pot for bowling ravioli. Turn off the gas of gravy. Roast the chicken cubes . Roast until cook , then mince the cubes, keep in side. Rolled out the ravioli doug
  • Add in gravery head the charcoal and keep in small cup and add store in gravy keep for 20min .
  • Take clean plate add the cheese on middle of the plate and add ravioli and sauce on top garnish with fresh coriander leaves and serve.

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4.60 from 5 votes

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Mahendra Sawant
Mahendra Sawant

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