Burmese Dessert
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About Burmese Dessert
There are water festival in Burma in the month of April 13 th to 15th. This is such a recipe children are crazy to have the dessert.
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Recipe Time & More
Ingredients
- 250 gm Corn Flour
- 250 gm Desi Ghee
- 250 gm Sugar
- 1 cup Fruits chopped mixed dry
- 1/2 tsp Food Colour
- 1/2 ltr Water
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Instructions
- Take a deep pan add water and boil. Make a smooth paste with corn flour.
- When it starts boiling add corn flour paste. Stir continuously.
- Add ghee and sugar. Without any fail stir continuously.
- Add food colour, chopped mixed dry fruits and green cardamom powder.
- When become thickened put off the flame. Take a flat tray brush with ghee and pour for setting. Set for 1 hour.
- Then cut into pieces and serve to lovely children
Recipe Notes
Make sure there should not be any lump.
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4 Comments
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This looks so appetizing! Thank you.
I’m excited to try this recipe!
So delicious! Excited to make it.
Such a delicious dish! Thank you.