Burmese Dessert

5 from 2 votes

There are water festival in Burma in the month of April 13 th to 15th. This is such a recipe children are crazy to have the dessert.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Served AsSnacks
Servings 5


  • 250 gms corn flour
  • 250 gms ghee
  • 250 gms sugar
  • 1 cup chopped mixed dry fruits
  • 1/2 teaspoon food colour
  • 1/2 litre water


  • Take a deep pan add water and boil. Make a smooth paste with corn flour.
    Burmese Dessert - Plattershare - Recipes, food stories and food lovers
  • When it starts boiling add corn flour paste. Stir continuously.
  • Add ghee and sugar. Without any fail stir continuously.
  • Add food colour, chopped mixed dry fruits and green cardamom powder.
  • When become thickened put off the flame. Take a flat tray brush with ghee and pour for setting. Set for 1 hour.
  • Then cut into pieces and serve to lovely children


Make sure there should not be any lump.

Please appreciate the author by voting!

5 from 2 votes

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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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