Non-Vegetarian
Updated 17 Sep, 2024

Spicy Chicken Tikka

Name: Spicy Chicken Tikka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 750 gm Chicken (bone less); 3 no Lemon Juice; 1 cup Yogurt (or curd hang curd); 1 tsp Garlic Paste; 1 tsp Ginger Paste; 2 tsp Red Chili Powder (Kashmiri ); ½ tsp Garam Masala; 1/4 tsp Coriander Powder; Pinch Cardamom Powder; Pinch Clove Powder (powder); 1/2 tsp Chaat Masala; 2 tsp Mustard Oil; Oil (for basting); 1-2 tsp Salt (or as per taste)

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Indian

About Spicy Chicken Tikka

Spicy Chicken Tikka is a popular Indian appetizer made from marinated chicken pieces that are seasoned with a blend of spices, yogurt, and herbs.

The chicken is skewered and grilled or baked until tender and charred, resulting in a flavorful and spicy dish with a smoky aroma.

Perfect as a starter or a party snack, Spicy Chicken Tikka pairs wonderfully with mint chutney and a side of onions.

3.67 from 3 votes

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Recipe Time & More

Prep Time15 minutes mins

Cook Time30 minutes mins

Total Time45 minutes mins

Served AsSnacks

Recipe TasteSalty Spicy Tangy

Calories - 518 kcal

Servings - 2

Ingredients

▢ 750 gm Chicken bone less
▢ 3 no Lemon Juice
▢ 1 cup Yogurt or curd hang curd
▢ 1 tsp Garlic Paste
▢ 1 tsp Ginger Paste
▢ 2 tsp Red Chili Powder Kashmiri
▢ ½ tsp Garam Masala
▢ 1/4 tsp Coriander Powder
▢ Pinch Cardamom Powder
▢ Pinch Clove Powder powder
▢ 1/2 tsp Chaat Masala
▢ 2 tsp Mustard Oil
▢ Oil for basting
▢ 1-2 tsp Salt or as per taste

Instructions

▢
Clean the chicken, remove the skin and cut into pieces
▢
1tsp red chili powder, salt, ginger paste, and garlic paste apply this to the chicken pcs and leave it for half an hour.
▢
Take yogurt in a bowl, add red chili powder, salt, lemon juice, garam masala powder coriander powder and mustard oil.
▢
Cardamom powder clove powder chat masala mix well.
▢
Apply this marinade to the chicken pcs. Put the chicken onto the skewer and roast in the tandoor or oven.
▢
When chicken is almost done, baste it with oil, roast again till done.
▢
Remove chicken from Skewers and then place in bowl Sprinkle some chat masala and lemon juice tossed well
▢
Serve chicken tikka with mint chutney and onion rings with lemon wedges

Recipe Notes

Leave the chicken for marination atleast 4 to 5 hour.

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3.67 from 3 votes

Recipe Nutrition

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3 Comments

Abhijeet Mohan

August 22, 2023 / 6:33 am Log in to Reply

Such a scrumptious dish! Thank you.
Preeti John Nawani

November 25, 2021 / 8:05 pm Log in to Reply

This looks divine! Can’t wait to make it.
Aishwarya Hegde

February 11, 2017 / 9:02 pm Log in to Reply

This is so tempting! Thank you.