Gluten free yellow corn flour / makkacholam dosa is an instant and healthy breakfast option which is prepared by adding bansi rava and curd. Chopped tomato and chillies are added to enhance the taste of dosa. More veggies can also be included in the batter to make it more nutritious. This can be served along with any varieties of chutney or sambhar.
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Yield / Serves
1 Cup Gluten Free Yellow Corn Flour / Makkacholam flour
1/2 Cup Bansi Rava ( Regular rava can also be used )
1/2 Cup Curd
1 1/2 Cups Water ( Add extra if necessary )
Salt to taste
1 Tomato, finely chopped ( without seed )
2 Green chillies ( Finely chopped )
4 Tbsp Coriander leaves, finely chopped
Add bansi rava in a bowl along with curd and mix well without any lumps by adding 1/2 cup of water. Keep aside for 10 minutes.
Now add the gluten free yellow corn flour and mix well again by adding the remaining 1 cup of water ( add extra water if necessary ).
Add the chopped tomato, green chillies and coriander leaves. Add the required amount of salt and mix well. ( Batter should not be too tin or thick ).
Heat non stick dosa pan, take one ladle of batter and prepare like regular dosa by smearing little olive oil.
Cook both the sides in a medium flame and remove from the flame. Repeat the process for remaining batter and serve hot.
Serve with any varieties of chutney or sambhar.
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