Gluten Free Yellow Corn Flour Dosa ( Instant )
Advertisement
Gluten free yellow corn flour / makkacholam dosa is an instant and healthy breakfast option which is prepared by adding bansi rava and curd. Chopped tomato and chillies are added to enhance the taste of dosa. More veggies can also be included in the batter to make it more nutritious. This can be served along with any varieties of chutney or sambhar.
Advertisement
Ingredients
- 1 Cup Gluten Free Yellow Corn Flour / Makkacholam flour
- 1/2 Cup Bansi Rava Regular rava can also be used
- 1/2 Cup Curd
- 1 1/2 cup Water Add extra if necessary
- Salt
- 1 Tomato finely chopped ( without seed )
- 2 Green chillies Finely chopped
- 4 Tbsp Coriander leaves finely chopped
Advertisement
Instructions
- Add bansi rava in a bowl along with curd and mix well without any lumps by adding 1/2 cup of water. Keep aside for 10 minutes.
- Now add the gluten free yellow corn flour and mix well again by adding the remaining 1 cup of water ( add extra water if necessary ).
- Add the chopped tomato, green chillies and coriander leaves. Add the required amount of salt and mix well. ( Batter should not be too tin or thick ).
- Heat non stick dosa pan, take one ladle of batter and prepare like regular dosa by smearing little olive oil.
- Cook both the sides in a medium flame and remove from the flame. Repeat the process for remaining batter and serve hot.
- Serve with any varieties of chutney or sambhar.
Advertisement
Featured Recipes
Rava Cake Recipe In Pressure Cooker
Learn how to make suji cake recipe in a pressure cooker. Semolina cake/ rava cake…
Cestino Italiano
CESTINO ITALIANO – Italian baked Bread Katori filled with pizza toppings and Italian seasoning.
Baked Sweet Potatoes With Spicy Tofu Filling
Grabbing a quick and healthy snack can be a challenge if you have turned vegan…
Methi Besan Subzi
Methi besan subzi is a very tasty and nutritious subzi made with fenugreek leaves, gram…
Lychee Sesame Toffees ( Vegan Desserts)
Juicy and sweet, lychees are truly a tropical delight. This recipe transforms and elevates lychees…
Katrazhai Neer Moru/ Aloe Vera Buttermilk
Neer Moru is a spicy buttermilk drink which is very popular in South Indian household.…
Featured Articles
12 Baking Mistakes To Avoid Horrible Baking Results Today
Baking Mistakes To Avoid! You all want your bakes to be perfect, every time you put them in the oven.…
Organic Vs. Regular Oats: What’s The Difference And Why It Matters
Organic Vs. Regular Oats! When it comes to breakfast choices, oats are a staple in many homes. Packed with heart-healthy…
6 Ideas To Elevate Your Culinary Creations
Close your eyes and let the kitchen aromas whisk you across time. The smell of freshly baked bread or the…
The Basics of an Espresso Martini Recipe
Basics of an Espresso Martini Recipe – In terms of ingredients, putting together an espresso martini is not rocket science.…
Vegan Baking – Is It Really Possible To Bake A Vegan Cake
Bake a Vegan Cake? Vegab Baking? What is veganism? Is it possible to live on a vegan diet? Is it…
6 Must Try Indian Foods While Travelling to India in Monsoon
Must Try Indian Foods! India is not just a country full of the bounty of Nature but it is also…