Amla Pickle

Amla Pickle - Plattershare - Recipes, food stories and food lovers
If we start listing the Amla benefits they are unlimited.Besides being full of vitamin c and being great benefittor for hair and skin it provides a large number of other nutrients and helps in diabetes control and improved digestion. Pickling is one of the oldest forms of food preservation and here we are making amla pickle to make it easier to include such a gem daily in our diet.
4 from 1 vote
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Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian, indian gooseberry
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 250 gm Amla
  • 1/4 tsp Turmeric Powder
  • 1/2 tsp Salt or as per taste
  • 1 tsp Fennel Seeds Powder
  • 1/2 tsp Kaloungi kaloungi
  • 1/2 tsp Chilli Powder
  • 1 1/2 tbsp Mustard Oil


  • Boil amla with 1 cup water . As they soften remove.
  • Deseed the amla slices and keep aside.
  • Once dry add all spices and toss together.
  • Fill in glass jars and keep in sunlight for 2 to 3 days.
  • Your amla pickle is ready and can be stored Iin for one month easily.
    Amla Pickle - Plattershare - Recipes, food stories and food lovers

Recipe Notes

Dry amla in sun or leave overnight to dry after deseeding before adding spices.
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4 from 1 vote

Arti Gupta
Arti Gupta

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