Burmese Lawa Cake
Advertisement
About Burmese Lawa Cake
In happy moment they like this recipe. Lawa cake is juicy and very delicious.
Print
Pin
Recipe Time & More
Ingredients
- 1 cup All Purpose Flour
- 1 cup Sugar
- 1 cup Milk Powder
- 5 piece Eggs
- 1 cup Raisin soaked
- 1 cup Butter
- 1 tsp Vanilla Extract
- 1 cup Chocolate grated
- 1 tsp Baking Powder
- 1-2 tsp Salt of, or as per taste
- Chocolate syrup as required
Advertisement
Instructions
- Take a mixing bowl add flour, backing powder, milk powder and melted butter then blend.
- Add eggs, sugar, salt, vanilla extract again blend.
- Add soaked raisin. Take a cake mould and greased. Pour the half batter.
- Bake for five minutes in a preheated oven 170 degree Celsius.
- Take out the semi cooked add grated chocolate and pour the remaining batter. Top with chocolate sauce. Bake for another ten minutes.
- Remove from the container cut and serve.
Recipe Notes
It will tasty if you serve hot. Their climates is not so cool and not so hot. Pleasant weather.
Advertisement
4 Comments
Leave a Reply
You must be logged in to post a comment.
Absolutely mouthwatering! Thanks for sharing.
This is wonderful! Can’t wait to taste it.
Looks so delectable! Thanks for posting.
What a delicious idea! Thanks for sharing.