Burmese Lawa Cake

Burmese Lawa Cake - Plattershare - Recipes, food stories and food lovers
In happy moment they like this recipe. Lawa cake is juicy and very delicious.
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Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Served As: Snacks
Recipe Cuisine Type: Asian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 5

Ingredients
 

  • 1 cup All Purpose Flour
  • 1 cup Sugar
  • 1 cup Milk Powder
  • 5 piece Eggs
  • 1 cup Raisin soaked
  • 1 cup Butter
  • 1 tsp Vanilla Extract
  • 1 cup Chocolate grated
  • 1 tsp Baking Powder
  • 1-2 tsp Salt of, or as per taste
  • Chocolate syrup as required
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Instructions
 

  • Take a mixing bowl add flour, backing powder, milk powder and melted butter then blend.
    Burmese Lawa Cake - Plattershare - Recipes, food stories and food lovers
  • Add eggs, sugar, salt, vanilla extract again blend.
    Burmese Lawa Cake - Plattershare - Recipes, food stories and food lovers
  • Add soaked raisin. Take a cake mould and greased. Pour the half batter.
  • Bake for five minutes in a preheated oven 170 degree Celsius.
  • Take out the semi cooked add grated chocolate and pour the remaining batter. Top with chocolate sauce. Bake for another ten minutes.
  • Remove from the container cut and serve.

Recipe Notes

It will tasty if you serve hot. Their climates is not so cool and not so hot. Pleasant weather.
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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