Burmese Lawa Cake
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In happy moment they like this recipe. Lawa cake is juicy and very delicious.
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Ingredients
- 1 cup all purpose flour
- 1 cup Sugar
- 1 cup milk powder
- 5 piece egg
- 1 cup raisin soaked
- 1 cup butter
- 1 tsp vanilla extract
- 1 cup grated chocolate
- 1 tsp baking powder
- Pinch of salt
- Chocolate sauce as required
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Instructions
- Take a mixing bowl add flour, backing powder, milk powder and melted butter then blend.
- Add eggs, sugar, salt, vanilla extract again blend.
- Add soaked raisin. Take a cake mould and greased. Pour the half batter.
- Bake for five minutes in a preheated oven 170 degree Celsius.
- Take out the semi cooked add grated chocolate and pour the remaining batter. Top with chocolate sauce. Bake for another ten minutes.
- Remove from the container cut and serve.
Notes
It will tasty if you serve hot. Their climates is not so cool and not so hot. Pleasant weather.
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