Un No Khauk Swe ( Burmese Cuisine )

4.30 from 3 votes

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Un No Khauk Swe is a burmese dish which is also otherwise spelt as Ohn no khauk swe. This delicious curry is prepared using chicken, rice noodles and coconut milk. In this recipe, I have replaced rice noodles with hakka egg noodles. I have used veggies along with chicken to make it more yummy and healthy but also can be prepared only with chicken.The taste resembled more of thai cusine because of ginger and coconut milk. This is a complete meal as it is served with noodles and egg. Flavorful, rich and delicious meal which has now become one of my family's favorite recipe.
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Served AsLunch
Servings 2
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Ingredients
  

  • To Marinade:
  • 250 Gms Chicken Boneless, Cut into cubes
  • Less than 1/4 Tsp Turmeric Powder
  • 1 teaspoon Fish Sauce
  • To Grind :
  • 2 Onions Chopped
  • 2 inch Ginger chopped
  • 10 Garlic cloves
  • 1/4 teaspoon Turmeric Powder
  • Other Ingredients :
  • 200 gms Egg Noodles / Wheat Noodles / Rice Noodles
  • 2 Tbsp Oil
  • Salt
  • 1 teaspoon Chilli powder
  • 1 Tbsp Besan Flour
  • 7 French beans chopped into small pieces
  • 2 Carrot chopped into small pieces
  • Spring onions for garnishing
  • Onions sliced for garnishing
  • 2 Boiled eggs cut into halves
  • 1 Lemon cut into 4 wedges
  • 200 ml Coconut milk
  • For Thin milk - Take 1/4 Cup Coconut milk and add 2 Cups of water Remaining keep aside .
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Instructions
 

  • Marinade the chicken with the given ingredients and keep aside for 30 minutes.
  • Cook Egg noodles as per the given instructions on the packet. Wash it with cold water, drain and keep aside.
  • Grind the ingredients given in a " To grind" list into fine paste and keep aside.
  • Heat 2 Tbsp oil in a pan and add the ground paste. Fry it for couple of minutes in a medium flame or till the color changes into golden brown.
  • Now add the chicken along with veggies ( Carrot and beans ) and mix well for a minute. Add chilli powder and salt followed by Thin milk ( 1/4 Cup Coconut milk + 2 cups water ).
  • Cover and cook it in a lower flame till the chicken gets cooked.
  • Once done, add the remaining coconut milk followed by besan flour ( mix besan flour with little water without any lumps ).
  • Mix well and cook for another 4-5 minutes. Switch off the flame and keep aside.
  • How to Serve..... Take a bowl and add little cooked noodles.
  • Pour the chicken coconut milk curry on top of it. Sprinkle finely chopped spring onions and sliced onions.
  • Place half of egg on top of the noodle along with one wedge of lemon. ( Squeeze lemon while eating ) Serve hot.

Please appreciate the author by voting!

4.30 from 3 votes
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Priya Satheesh
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