Mohinga (Burmese Recipe)
3 September, 2016
Burma is our neighbour country. Sometimes we can try other than Indian recipe. I This is a traditional recipe of Burma. It can serve any time. It is a whole meal. I have learned this recipe from wife of my elder cousin. She has Burmese neighborhood.
Sponsored
Ingredients
- 250 gms masoor dal
- 1 packet noodles
- Boiled eggs
- 1 cup slice banana trunk
- 1 cup matar dal paste
- 1/2 cup soaked matar dal
- 2 cup chopped onion
- 1/2 cup chopped garlic
- 2 tsp red chilli paste
- 1 tsp turmeric powder
- 1 tsp aajino moto
- Red chilli flakes as required
- Oil as required
- Salt as required
- Fish sauce as required
- Lemon pieces
- 1 cup boneless boiled fish
Sponsored
Instructions
- Take a pan to cook soup. Add dal with water. Add turmeric powder, red chilli paste, chopped onion, chopped garlic and salt.
- Cook till paste add banana trunk slices and fish sauce.
- Boil noodles keep separate. Boil eggs keep aside. Take a frying pan heat oil add chopped onion,chopped garlic, boneless boiled shredded fish and red chilli. Fry all these ingredients and pour into the soup
- Now make a batter with soaked dal, matar dal paste, chopped onion, red chilli paste and salt.
- Take a frying pan heat and add oil to fry pakora. Keep separate.
- Now ready to serve. Take soup bowl add boiled noodles and soup. Add parkora, chilli flakes, boiled eggs and lemon pieces.
Notes
It is a whole meal serve hot.
