Mohinga (Burmese Recipe)

5 from 2 votes

Burma is our neighbour country. Sometimes we can try other than Indian recipe. I This is a traditional recipe of Burma. It can serve any time. It is a whole meal. I have learned this recipe from wife of my elder cousin. She has Burmese neighborhood.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4


  • 250 gms masoor dal
  • 1 packet noodles
  • Boiled eggs
  • 1 cup slice banana trunk
  • 1 cup matar dal paste
  • 1/2 cup soaked matar dal
  • 2 cup chopped onion
  • 1/2 cup chopped garlic
  • 2 teaspoon red chilli paste
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon aajino moto
  • Red chilli flakes as required
  • Oil as required
  • Salt
  • Fish sauce as required
  • Lemon pieces
  • 1 cup boneless boiled fish


  • Take a pan to cook soup. Add dal with water. Add turmeric powder, red chilli paste, chopped onion, chopped garlic and salt.
  • Cook till paste add banana trunk slices and fish sauce.
  • Boil noodles keep separate. Boil eggs keep aside. Take a frying pan heat oil add chopped onion,chopped garlic, boneless boiled shredded fish and red chilli. Fry all these ingredients and pour into the soup
  • Now make a batter with soaked dal, matar dal paste, chopped onion, red chilli paste and salt.
  • Take a frying pan heat and add oil to fry pakora. Keep separate.
  • Now ready to serve. Take soup bowl add boiled noodles and soup. Add parkora, chilli flakes, boiled eggs and lemon pieces.


It is a whole meal serve hot.

Please appreciate the author by voting!

5 from 2 votes

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