Mohinga (Burmese Recipe)

Mohinga (Burmese Recipe) - Plattershare - Recipes, food stories and food lovers
Burma is our neighbour country. Sometimes we can try other than Indian recipe. I This is a traditional recipe of Burma. It can serve any time. It is a whole meal. I have learned this recipe from wife of my elder cousin. She has Burmese neighborhood.
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Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Recipe Cuisine Type: Asian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 250 gm Masoor Dal
  • 1 packet Noodles
  • Eggs boiled
  • 1 cup Banana trunk
  • 1 cup Matar or paste dal paste
  • 1/2 cup Matar soaked dal
  • 2 cup Onion chopped
  • 1/2 cup Garlic chopped
  • 2 tsp Red Chilli Paste
  • 1 tsp Turmeric Powder
  • 1 tsp Aajino Moto aajino moto
  • Chilli flakes as required
  • Oil as required
  • 1-2 tsp Salt or as per taste
  • Sauce or fish fish as required
  • pieces Lemon
  • 1 cup Fish boneless boiled


  • Take a pan to cook soup. Add dal with water. Add turmeric powder, red chilli paste, chopped onion, chopped garlic and salt.
  • Cook till paste add banana trunk slices and fish sauce.
  • Boil noodles keep separate. Boil eggs keep aside. Take a frying pan heat oil add chopped onion,chopped garlic, boneless boiled shredded fish and red chilli. Fry all these ingredients and pour into the soup
  • Now make a batter with soaked dal, matar dal paste, chopped onion, red chilli paste and salt.
  • Take a frying pan heat and add oil to fry pakora. Keep separate.
  • Now ready to serve. Take soup bowl add boiled noodles and soup. Add parkora, chilli flakes, boiled eggs and lemon pieces.

Recipe Notes

It is a whole meal serve hot.

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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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