Mohinga (Burmese Recipe) - Plattershare - Recipes, Food Stories And Food Enthusiasts

Mohinga (Burmese Recipe)

September 3, 2016
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5
2 Votes
Breakfast, Brunch, Dinner, Lunch
Prep Time
0h
20m
Cook Time
0h
20m

Cuisine

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Recipe Taste

Not Specified

Yield / Serves

4 Servings

Category

About Recipe

Burma is our neighbour country. Sometimes we can try other than Indian recipe. I This is a traditional recipe of Burma. It can serve any time. It is a whole meal. I have learned this recipe from wife of my elder cousin. She has Burmese neighborhood.

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Ingredients

250 gms masoor dal
1 packet noodles
Boiled eggs
1 cup slice banana trunk
1 cup matar dal paste
1/2 cup soaked matar dal
2 cup chopped onion
1/2 cup chopped garlic
2 tsp red chilli paste
1 tsp turmeric powder
1 tsp aajino moto
Red chilli flakes as required
Oil as required
Salt as required
Fish sauce as required
Lemon pieces
1 cup boneless boiled fish
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Instructions

Take a pan to cook soup. Add dal with water. Add turmeric powder, red chilli paste, chopped onion, chopped garlic and salt.
Cook till paste add banana trunk slices and fish sauce.
Boil noodles keep separate. Boil eggs keep aside. Take a frying pan heat oil add chopped onion,chopped garlic, boneless boiled shredded fish and red chilli. Fry all these ingredients and pour into the soup
Now make a batter with soaked dal, matar dal paste, chopped onion, red chilli paste and salt.
Take a frying pan heat and add oil to fry pakora. Keep separate.
Now ready to serve. Take soup bowl add boiled noodles and soup. Add parkora, chilli flakes, boiled eggs and lemon pieces.

Recipe Notes

It is a whole meal serve hot.

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