Burmese Style Corn Soup
About Burmese Style Corn Soup
I was born in Rangoon. In my childhood I tasted different types of soup. My mom used to learn from people.Burmese like soup recipe. There are many types of soup veg and non veg. Some of the recipes are similar with us. Now let me try veg corn recipe.
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Recipe Time & More
Ingredients
- 1 cup corn paste fresh
- 1 cup mashed pumpkin boiled
- 1 tsp red chilli paste
- 1/2 cup turmeric paste
- 2 tsp garlic paste
- Lemon grass
- 2 cup vegetable stock
- 2 tbsp sesame oil
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Instructions
- Boil fresh corn and make a paste.
- Get boiled mashed pumpkin.
- Take a pan heat oil add garlic paste and red chilli paste. Stir till golden brown. Now add pumpkin paste, lemon grass and corn paste and stir.
- Add vegetables stock and turmeric paste and salt.
- Serve hot corn soup.
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Recipe Nutrition
Calories: 341kcal | Carbohydrates: 30g | Protein: 4g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Sodium: 942mg | Potassium: 393mg | Fiber: 4g | Sugar: 8g | Vitamin A: 5665IU | Vitamin C: 15mg | Calcium: 24mg | Iron: 1mg
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3 Comments
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This looks so appetizing! Thank you.
This looks divine! Can’t wait to make it.
Great recipe! I’m eager to try it.