Burmese Style Corn Soup

Burmese Style Corn Soup - Plattershare - Recipes, food stories and food lovers
I was born in Rangoon. In my childhood I tasted different types of soup. My mom used to learn from people.
Burmese like soup recipe. There are many types of soup veg and non veg. Some of the recipes are similar with us. Now let me try veg corn recipe.
3 from 3 votes
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Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served As: Appetizer, Breakfast, Soup
Recipe Cuisine Type: Asian
Recipe Taste: Salty, Savoury
Calories 341 kcal
Servings 2

Ingredients
 

  • 1 cup corn paste fresh
  • 1 cup mashed pumpkin boiled
  • 1 tsp red chilli paste
  • 1/2 cup turmeric paste
  • 2 tsp garlic paste
  • Lemon grass
  • 2 cup vegetable stock
  • 2 tbsp sesame oil
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Instructions
 

  • Boil fresh corn and make a paste.
    Burmese Style Corn Soup - Plattershare - Recipes, food stories and food lovers
  • Get boiled mashed pumpkin.
    Burmese Style Corn Soup - Plattershare - Recipes, food stories and food lovers
  • Take a pan heat oil add garlic paste and red chilli paste. Stir till golden brown. Now add pumpkin paste, lemon grass and corn paste and stir.
  • Add vegetables stock and turmeric paste and salt.
    Burmese Style Corn Soup - Plattershare - Recipes, food stories and food lovers
  • Serve hot corn soup.
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3 from 3 votes

Recipe Nutrition

Calories: 341kcal | Carbohydrates: 30g | Protein: 4g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Sodium: 942mg | Potassium: 393mg | Fiber: 4g | Sugar: 8g | Vitamin A: 5665IU | Vitamin C: 15mg | Calcium: 24mg | Iron: 1mg
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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