Bathua And Garlic Green Raita
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Ingredients
- Curd 1/2 kg
- Bathua leaves washed boiled and pureed 2 tbsp
- Green garlic paste 1 tsp optional
- Salt
- Roasted cumin powder 2 tsp+for garnishing
- Red chili 1 tsp+for garnishing
- Black salt 1/2 tsp
- Chopped green chili 1 tsp
- Chopped coriander for garnishing
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Instructions
- Stir the yogurt with hand mixer add bathua paste, red chili powder, garlic paste, cumin powder, salt, green chili, black salt.
- garnish with red chili powder ,cumin powder,coriander .
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