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Bathua And Garlic Green Raita

Bathua And Garlic Green Raita
Bathua And Garlic Green Raita
  • Prep time
  • Cooking time
  • Serves6 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Lunch , Dinner
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Ingredients for Bathua And Garlic Green Raita

  • Curd 1/2 kg
  • Bathua leaves washed, boiled and pureed 2 tbsp
  • Green garlic paste 1 tsp optional
  • Salt to taste
  • Roasted cumin powder 2 tsp+for garnishing
  • Red chili 1 tsp+for garnishing
  • Black salt 1/2 tsp
  • Chopped green chili 1 tsp
  • Chopped coriander for garnishing

How to cook Bathua And Garlic Green Raita

  1. Stir the yogurt with hand mixer add bathua paste, red chili powder, garlic paste, cumin powder, salt, green chili, black salt.
    Bathua And Garlic Green Raita
  2. garnish with red chili powder ,cumin powder,coriander .
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