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Bathua And Garlic Green Raita

Bathua And Garlic Green Raita
Bathua And Garlic Green Raita
  • Prep time
  • Cooking time
  • Serves6 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Lunch , Dinner
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Ingredients & Quantity
  • Curd 1/2 kg
  • Bathua leaves washed, boiled and pureed 2 tbsp
  • Green garlic paste 1 tsp optional
  • Salt to taste
  • Roasted cumin powder 2 tsp+for garnishing
  • Red chili 1 tsp+for garnishing
  • Black salt 1/2 tsp
  • Chopped green chili 1 tsp
  • Chopped coriander for garnishing
How to cook?
  1. Stir the yogurt with hand mixer add bathua paste, red chili powder, garlic paste, cumin powder, salt, green chili, black salt.
  2. Bathua And Garlic Green Raita
  3. garnish with red chili powder ,cumin powder,coriander .
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