Tri Color Chinese Veg Wontons With Garlic Sauce

Ingredients
- 3 cup refined flour maida
- Salt
- 2 carrots finely chopped
- 1 cup carrots juice
- 1 big capsicum chopped finely
- 1/2 cabbage finely chopped
- 1 cup green paste coriander leaves &green chillies
- 4to5 spring onions chopped finely
- 1 tbsp oil
- Oil for frying
- 1 tsp pepper pd
- 1 tbsp chilli sauce
- 1 tsp soya sauce
- 8to10 garlic chopped
- 8to10 green chillies chopped
Instructions
- In a kadai add oil add chopped carrots, spring onions, capsicum, cabbage fry nicely till soft . Then add soya sauce,chilli sauce,salt an pepper an fry nicely till soft an keep it too cool
- In another bowl add refined flour ,add salt an make a dough with the help of the carrots juice an wrap it with a wet muslin cloth an keep aside for an hour or two
- In another bowl add refined flour add salt an make a dough with water an wrap it with muslin cloth an keep aside for an hour or two
- In another bowl add refined flour add salt an the green paste an make a dough with little water an wrap it up with muslin cloth and keep it aside for about an hour or two
- Then take out a small piece of dough an roll it like roti shape . Divide it into 4 pieces . Then take the small divided piece add the stuffing in the center an give a shape of a wontons an see that the sides should be sealed properly.
- Make each wontons with different color what you have used orange ,white an green an deep fry it till crispy
- In another pan add oil fry chopped garlic,green chillies, spring onions then add the tomato sauce fry nicely then add water an add chilli sauce,salt an mix well. Serve this with wontons
Notes
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