How To Make Paan/Mukhwaas Chocolate – Quick And Easy

Paan Chocolate is a beautiful marriage of Paan and Chocolate; It’s fresh, its minty and yes its chocolatey. You have all the rich flavours together in this amalgamation of Paan and Chocolate, blended so well that it’s going to blast like an aromatic chocolate bomb in your mouth. Chewy Paan and silky chocolate just makes an excellent combination(Sigh!) You can make the Paan filling at home or if you want to ease out your job, just get a pack of dried paan from your local Paanwala. Trust me both tastes equally great. If you are making it with dried pan, just make sure to add some gulkand or rose petal sauce just to bind your dried pan mixture. Another thing you need to take care is tempering of chocolate, you need to have the right temperature in order to get that silky gooey chocolate coating. Here I am using dark chocolate with 70% coco, I don’t want my chocolate too sweet. One cup of dried paan mixture can yield a good batch of bite sized chocolates. I know you can’t wait to try these cute little refreshing chocolate bites, before that get hold of the ingredients and process below