Bathua Pratha

Ingredients
- Bathua-1bunch
- Boiled potato-2
- Onion-1optional
- Green chilli-2
- Ajwain1/2tsp
- Salt
- Oil for fry
Instructions
- Method: Boil bathua and squeeze out the water tightly . Add boiled potato ..Mash with masher so become a smooth paste Add green chili onion thyme and salt to taste.
- Now make small balls.roll on rolling in.Spread the mixture on the rolling roti.
- Put another rolling roti over it and roll again
- fry on griddle with oil on both sides.Fry on slow fire so pratha becomes crisp
- Eat with curd or white butter
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