Bathua Parathas

4 from 1 vote

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Bathua leaves are also known as chenapodium album. This is mainly consumed in North India. As it is warm it is available in winter season only
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Served AsBreakfast
CuisineBreakfast
Servings 3
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Ingredients
  

  • 1 cup boiled bathua leaves
  • 2 cup wheat flour
  • 1/2 tspn carom seeds
  • 1/2 tspn red chilli powder
  • 1/2 tspn cumin seeds
  • Pinch of asafoetida
  • Salt
  • 2 green chillies chopped
  • 1 tspn ginger garlic paste
  • 1 tspn oil
  • Ghee for roasting
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Instructions
 

  • Mix all the ingredients except ghee snd knead it into soft dough
  • Make small balls of the dough and roll it in circles .
  • Heat the tawa and place the paratha on it
  • Cook paratha on both sides.
  • Apply ghee on both the sides and cook the parathas till it is finely roasted
  • Serve parathas with mirchi ka achar

Notes

Knead the dough properly . It should be soft . Remove the stems of bathua before boiling.
Wash bathua 3-4 times

Please appreciate the author by voting!

4 from 1 vote
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Nausheen Sharief
Nausheen Sharief

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