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Besani Paneer Aur Matar Ki Sabji

5 from 1 vote

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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Recipe CategoryVegetarian
Served AsLunch
CuisineIndian
Servings 4
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Ingredients
  

  • gm flour 1 cup
  • Onion paste 2 tbsp
  • Ginger garlic paste 1 tsp
  • Turmeric powder 1 tsp
  • Red chili powder 1 tsp or to taste
  • Coriander powder 1/1/4 tsp
  • Oil 2 tbsp
  • Ghee 4 tbsp
  • Coriander leaves for garnishing
  • Green peas 1 cup
  • Garma masala powder 1/3 tsp
  • Tomato puree 2 tbsp
  • Cumin 1 tsp
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Instructions
 

  • Make a thin and smooth batter with gram flour, and 1/2 tsp salt, Heat 1 tbsp ghee in a non stick pan the cook the batter till it turn like halwa consistency.
  • Now dish out the cooked batter in a greased thali cool and cut into cubes .
  • Now heat the renaming ghee in same pan and fry the gram flour cubes till golden.keep aside .
  • Heat the oil in another pan crackle the cumin saute ginger,garlic paste,fry the onion paste golden,add dry spices cook till oil separates,add tomato puree cook it again 5 minute with stirring,add paneer and peas mix well with spices ,add 3 cup water,cover and cook for 10 minute on slow flame .
  • Garnish with coriander serve hot with boiled rice or chapatis .
Tags paneer

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5 from 1 vote
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Hem Lata Srivastava
Hem Lata Srivastava

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