Bathua And Garlic Green Raita

Bathua And Garlic Green Raita - Plattershare - Recipes, food stories and food lovers
Add a Zesty Twist to Your Meals with Bathua & Garlic Raita! This unique Indian side dish blends vibrant bathua leaves (Chenopodium) with the punch of garlic for a flavorful and refreshing accompaniment to any spicy dish. Try this easy recipe for a cool and flavorful addition to your meal!
4.80 from 4 votes
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Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty
Calories 74 kcal
Servings 6

Ingredients
 

  • 1/2 kg Curd
  • 2 tbsp White goosefoot bathua leaves, washed, boiled and pureed
  • 1 tsp Ginger garlic paste optional
  • 1-2 tsp Salt or as per taste
  • 2 tsp Cumin powder roasted, +for garnishing
  • 1 tsp Red Chillies +for garnishing
  • 1/2 tsp Black salt
  • 1 tsp Green Chillies chopped
  • 1/2 cup Coriander chopped, for garnishing
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Instructions
 

  • Stir the yogurt with hand mixer add bathua paste, red chili powder, garlic paste, cumin powder, salt, green chili, black salt.
    Bathua And Garlic Green Raita - Plattershare - Recipes, food stories and food lovers
  • garnish with red chili powder, cumin powder, coriander.
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4.80 from 4 votes

Recipe Nutrition

Calories: 74kcal | Carbohydrates: 2g | Protein: 8g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 592mg | Potassium: 22mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 106IU | Vitamin C: 2mg | Calcium: 112mg | Iron: 1mg
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Hem Lata Srivastava
Hem Lata Srivastava

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