Bathua And Garlic Green Raita

4.80 from 4 votes

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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Served AsDinner, Lunch
CuisineIndian
Servings 6
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Ingredients
  

  • Curd 1/2 kg
  • Bathua leaves washed boiled and pureed 2 tbsp
  • Green garlic paste 1 tsp optional
  • Salt
  • Roasted cumin powder 2 tsp+for garnishing
  • Red chili 1 tsp+for garnishing
  • Black salt 1/2 tsp
  • Chopped green chili 1 tsp
  • Chopped coriander for garnishing
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Instructions
 

  • Stir the yogurt with hand mixer add bathua paste, red chili powder, garlic paste, cumin powder, salt, green chili, black salt.
    Bathua And Garlic Green Raita - Plattershare - Recipes, food stories and food lovers
  • garnish with red chili powder ,cumin powder,coriander .

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4.80 from 4 votes
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Hem Lata Srivastava
Hem Lata Srivastava

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