Bathua And Garlic Green Raita

Name: Bathua And Garlic Green Raita
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1/2 kg Curd; 2 tbsp White goosefoot (bathua leaves, washed, boiled and pureed ); 1 tsp Ginger garlic paste (optional); 1-2 tsp Salt (or as per taste); 2 tsp Cumin powder (roasted, +for garnishing); 1 tsp Red Chillies (+for garnishing); 1/2 tsp Black salt; 1 tsp Green Chillies (chopped); 1/2 cup Coriander (chopped, for garnishing)

Hem Lata Srivastava

Bathua And Garlic Green Raita - Plattershare - Recipes, food stories and food lovers

Indian

About Bathua And Garlic Green Raita

Add a Zesty Twist to Your Meals with Bathua & Garlic Raita! This unique Indian side dish blends vibrant bathua leaves (Chenopodium) with the punch of garlic for a flavorful and refreshing accompaniment to any spicy dish. Try this easy recipe for a cool and flavorful addition to your meal!

3.34 from 3 votes

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Recipe Time & More

Prep Time15 minutes mins

Cook Time5 minutes mins

Total Time20 minutes mins

Served AsDinner Lunch

Recipe TasteSalty

Calories - 74 kcal

Servings - 6

Ingredients

▢ 1/2 kg Curd
▢ 2 tbsp White goosefoot bathua leaves, washed, boiled and pureed
▢ 1 tsp Ginger garlic paste optional
▢ 1-2 tsp Salt or as per taste
▢ 2 tsp Cumin powder roasted, +for garnishing
▢ 1 tsp Red Chillies +for garnishing
▢ 1/2 tsp Black salt
▢ 1 tsp Green Chillies chopped
▢ 1/2 cup Coriander chopped, for garnishing

Instructions

▢
Stir the yogurt with hand mixer add bathua paste, red chili powder, garlic paste, cumin powder, salt, green chili, black salt.
▢
garnish with red chili powder, cumin powder, coriander.

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3.34 from 3 votes

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Hem Lata Srivastava

3 Comments

Reeya Sahni

October 4, 2023 / 11:58 am Log in to Reply

Wow, this looks fantastic!
ShubHam DhiMan

April 30, 2017 / 5:58 pm Log in to Reply

What a delicious idea! Thanks for sharing.
Aarti Rawt

February 17, 2016 / 5:54 pm Log in to Reply

This is wonderful! Can’t wait to taste it.