Banana Peel Chutney

Banana Peel Chutney - Plattershare - Recipes, food stories and food lovers

About Banana Peel Chutney

A spicy and tangy Chutney prepared from Raw Banana peel. An authentic recipe from my Mom's Kitchen.
5 from 3 votes
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Recipe Time & More

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Recipe TasteSaltySweetTangy
Calories - 58 kcal
Servings - 5


  • 1 cup Raw Banana Peel
  • 1 tbsp Cumin Seed
  • 3 Dry Red Chili
  • 1 teaspoon Turmeric Powder
  • 1 cup Water
  • 1 tbsp Tamarind Paste
  • Salt as per taste
  • 1 tbsp Sugar
  • 1/2 teaspoon Oil


  • Take the raw Banana Peel and soak in turmeric water for 5 minute. Pressure cook in one cup of water to one whistle.
  • Take a pan and heat oil. Put cumin Seed and chilis. Sauté for a minute. Add banana Peel and Sauté for 3-5 minute until they are dry.
  • Switch off the flame and cool the mixture. Now add tamarind Paste, sugar and salt. Grind the mixture to a fine paste.
  • It's ready to serve. Enjoy your meal with this , or as a dip with your snacks 🙂
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5 from 3 votes

Recipe Nutrition

Calories: 58kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.002g | Sodium: 8mg | Potassium: 139mg | Fiber: 1g | Sugar: 8g | Vitamin A: 273IU | Vitamin C: 39mg | Calcium: 19mg | Iron: 1mg

Saswati Behera
Saswati Behera


5 from 3 votes

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