Banana Peel Chutney
About Banana Peel Chutney
A spicy and tangy Chutney prepared from Raw Banana peel. An authentic recipe from my Mom's Kitchen.
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Recipe Time & More
Ingredients
- 1 cup Raw Banana Peel
- 1 tbsp Cumin Seed
- 3 Dry Red Chili
- 1 teaspoon Turmeric Powder
- 1 cup Water
- 1 tbsp Tamarind Paste
- Salt as per taste
- 1 tbsp Sugar
- 1/2 teaspoon Oil
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Instructions
- Take the raw Banana Peel and soak in turmeric water for 5 minute. Pressure cook in one cup of water to one whistle.
- Take a pan and heat oil. Put cumin Seed and chilis. Sauté for a minute. Add banana Peel and Sauté for 3-5 minute until they are dry.
- Switch off the flame and cool the mixture. Now add tamarind Paste, sugar and salt. Grind the mixture to a fine paste.
- It's ready to serve. Enjoy your meal with this , or as a dip with your snacks 🙂
Recipe Notes
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Recipe Nutrition
Calories: 58kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.002g | Sodium: 8mg | Potassium: 139mg | Fiber: 1g | Sugar: 8g | Vitamin A: 273IU | Vitamin C: 39mg | Calcium: 19mg | Iron: 1mg
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Saswati Behera
3 Comments
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Thanks
Great
Waiting for more innovative recipes from your side Saswati.