Banana Peel Chutney
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About Banana Peel Chutney
A spicy and tangy Chutney prepared from Raw Banana peel. An authentic recipe from my Mom's Kitchen.
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Recipe Time & More
Ingredients
- 1 cup Raw Banana Peel
- 1 tbsp Cumin Seed
- 3 Dry Red Chili
- 1 teaspoon Turmeric Powder
- 1 cup Water
- 1 tbsp Tamarind Paste
- Salt as per taste
- 1 tbsp Sugar
- 1/2 teaspoon Oil
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Instructions
- Take the raw Banana Peel and soak in turmeric water for 5 minute. Pressure cook in one cup of water to one whistle.
- Take a pan and heat oil. Put cumin Seed and chilis. Sauté for a minute. Add banana Peel and Sauté for 3-5 minute until they are dry.
- Switch off the flame and cool the mixture. Now add tamarind Paste, sugar and salt. Grind the mixture to a fine paste.
- It's ready to serve. Enjoy your meal with this , or as a dip with your snacks 🙂
Recipe Notes
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Recipe Nutrition
Calories: 58kcal (3%) | Carbohydrates: 13g (4%) | Protein: 1g (2%) | Fat: 1g (2%) | Saturated Fat: 0.1g (1%) | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.002g | Sodium: 8mg | Potassium: 139mg (4%) | Fiber: 1g (4%) | Sugar: 8g (9%) | Vitamin A: 273IU (5%) | Vitamin C: 39mg (47%) | Calcium: 19mg (2%) | Iron: 1mg (6%)
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Saswati Behera
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Thanks
Great
Waiting for more innovative recipes from your side Saswati.