Banana Peel Chutney
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A spicy and tangy Chutney prepared from Raw Banana peel. An authentic recipe from my Mom's Kitchen.
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Ingredients
- 1 cup Raw Banana Peel
- 1 tablespoon Cumin Seed
- 3 Dry Red Chili
- 1 teaspoon Turmeric Powder
- 1 cup Water
- 1 tablespoon Tamarind Paste
- Salt as per taste
- 1 tablespoon Sugar
- 1/2 teaspoon Oil
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Instructions
- Take the raw Banana Peel and soak in turmeric water for 5 minute. Pressure cook in one cup of water to one whistle.
- Take a pan and heat oil. Put cumin Seed and chilis. Sauté for a minute. Add banana Peel and Sauté for 3-5 minute until they are dry.
- Switch off the flame and cool the mixture. Now add tamarind Paste, sugar and salt. Grind the mixture to a fine paste.
- It's ready to serve. Enjoy your meal with this , or as a dip with your snacks 🙂
Notes
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Recipe Nutrition
Calories: 58 kcal | Carbohydrates: 13 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 0.1 g | Polyunsaturated Fat: 0.2 g | Monounsaturated Fat: 0.4 g | Trans Fat: 0.002 g | Sodium: 8 mg | Potassium: 139 mg | Fiber: 1 g | Sugar: 8 g | Vitamin A: 273 IU | Vitamin C: 39 mg | Calcium: 19 mg | Iron: 1 mg
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Saswati Behera
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Thanks
Great
Waiting for more innovative recipes from your side Saswati.