Fluffy Corn Muffins

Ingredients
Instructions
- Preheat oven 350 F. Whisk flour, cornmeal, baking powder and salt in a mixing bowl.
- In a large bowl with a hand mixer blend butter and sugar until creamy.
- Add milk and oil and blend again. Add two eggs and slowly mix it.
- Slowly add dry mixture to the wet mixture and incorporate nicely.
- Use greased muffin tin or line up with cupcake liner and pour muffin mixture into 2/3 of muffin tin.
- Bake for 18- 20 minutes until muffins are lightly golden brown. Enjoy!!
Recipe Nutrition
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A mum will always remain mum and like you, I also keep finding ways to make things at home. Great recipe.