Fluffy Corn Muffins

Name: Fluffy Corn Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 Eggs; 1 2/3 cup All purpose flour (maida); 1 1/2 tbsp Baking powder; 1/2 tsp Salt; 2/3 cup Corn meal (yellow corn flour); 1/2 cup Sugar; 1 cup Milk; 2 tbsp Olive oil; 1/4 cup Butter

Usashi Mandal

6 July, 2017

4.3 from 6 votes

Served As Breakfast, Brunch, Desserts, Snacks

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When my son is in home for summer vacation its busy time for me. He is more hungry when he is home and craving for snacks.

I don't like to buy from stores so I have to make puddings, muffins and stack of snacks for him and for his friends on play dates.

Corn bread muffins is soft and fluffy and quite different from normal muffins. It is ideal for light cravings and snack ,healthy less sweet and a kids friendly recipe.

Ingredients

Instructions

Preheat oven 350 F. Whisk flour, cornmeal, baking powder and salt in a mixing bowl.
In a large bowl with a hand mixer blend butter and sugar until creamy.
Add milk and oil and blend again. Add two eggs and slowly mix it.
Slowly add dry mixture to the wet mixture and incorporate nicely.
Use greased muffin tin or line up with cupcake liner and pour muffin mixture into 2/3 of muffin tin.
Bake for 18- 20 minutes until muffins are lightly golden brown. Enjoy!!

Nutrition

Calories: 377kcalCarbohydrates: 59gProtein: 9gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 80mgSodium: 652mgPotassium: 180mgFiber: 3gSugar: 19gVitamin A: 392IUCalcium: 245mgIron: 3mg

Recipe Tags american breakfast recipe healthy recipe kids recipe snacks

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Responses

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Kirti Yadav July 6, 2017

A mum will always remain mum and like you, I also keep finding ways to make things at home. Great recipe.

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