Rasgullas - Plattershare - Recipes, food stories and food lovers

About Rasgullas

These rasgullas are homemade paneer balls soaked in sugar syrup no oil no fried
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Recipe Time & More

Prep Time50 minutes
Cook Time25 minutes
Total Time1 hour 15 minutes
Served AsDinnerLunch
Servings - 10


  • 2 cup Cow Milk
  • 2 cup Milk buffalo
  • 1 cup Sugar
  • 4 cup Water
  • 1/4 cup Lemon Juice


  • In a pan add cow and buffalo milk together and bring to a boil Switch of the flame and wait for a five min now add lemon juice and keep aside its take half min to curdle when the chenna and water separate out
  • Stain using muslin clothes Place the Muslim clothe with chenna in a bowl of fresh water and wash it two three min
  • Tie it and hang for thirty min
  • Put 4-1/2cup of water in a heavy container add sugar and bring to boil Place the muslin clothes on a flat plate open it and kneed the chenna very well using your palms for five min until the chenna is smooth
  • divide into small portion and roll each portion into small balls
  • Put the chenna into sugar water and cover it for fifteen min now switch off the flame and let it be cool down remove gently into a bowl freeze it and serve chilled

Recipe Notes

You can use the rasgullas pieces to make kheer replacing rice with the rasgullas pieces  it’s taste so yummy 
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Mona Bassi
Mona Bassi

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