Rasgullas

Advertisement
About Rasgullas
These rasgullas are homemade paneer balls soaked in sugar syrup no oil no fried
Print
Pin
Recipe Time & More
Ingredients
- 2 cup Cow Milk
- 2 cup Milk buffalo
- 1 cup Sugar
- 4 cup Water
- 1/4 cup Lemon Juice
Advertisement
Instructions
- In a pan add cow and buffalo milk together and bring to a boil Switch of the flame and wait for a five min now add lemon juice and keep aside its take half min to curdle when the chenna and water separate out
- Stain using muslin clothes Place the Muslim clothe with chenna in a bowl of fresh water and wash it two three min
- Tie it and hang for thirty min
- Put 4-1/2cup of water in a heavy container add sugar and bring to boil Place the muslin clothes on a flat plate open it and kneed the chenna very well using your palms for five min until the chenna is smooth
- divide into small portion and roll each portion into small balls
- Put the chenna into sugar water and cover it for fifteen min now switch off the flame and let it be cool down remove gently into a bowl freeze it and serve chilled
Recipe Notes
You can use the rasgullas pieces to make kheer replacing rice with the rasgullas pieces it’s taste so yummy
Advertisement
5 Comments
Leave a Reply
You must be logged in to post a comment.
Absolutely wonderful! Can’t wait to make it.
Such a flavorful dish! Can’t wait to taste it.
Looks so wonderful! Thanks for posting.
This looks so appealing! Thanks for sharing.
This is delightful! Thanks for the recipe.