Rasgullas

5 from 2 votes

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These rasgullas are homemade paneer balls soaked in sugar syrup no oil no fried
Prep Time 50 minutes
Cook Time 25 minutes
Total Time 1 hour 15 minutes
Served AsDinner, Lunch
CuisineBengali
Servings 10
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Ingredients
  

  • Cow milk -2cup
  • Buffalo milk -2cup
  • Sugar -1-1/2 cup
  • Water -4-1/2cup
  • Lemon juice 1/4cup
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Instructions
 

  • In a pan add cow and buffalo milk together and bring to a boil Switch of the flame and wait for a five min now add lemon juice and keep aside its take half min to curdle when the chenna and water separate out
  • Stain using muslin clothes Place the Muslim clothe with chenna in a bowl of fresh water and wash it two three min
  • Tie it and hang for thirty min
  • Put 4-1/2cup of water in a heavy container add sugar and bring to boil Place the muslin clothes on a flat plate open it and kneed the chenna very well using your palms for five min until the chenna is smooth
  • divide into small portion and roll each portion into small balls
  • Put the chenna into sugar water and cover it for fifteen min now switch off the flame and let it be cool down remove gently into a bowl freeze it and serve chilled

Notes

You can use the rasgullas pieces to make kheer replacing rice with the rasgullas pieces  it’s taste so yummy 
 

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5 from 2 votes
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