Paneer Garlic Paratha

Add all the ingredients for the stuffing together and mix until combined. Set aside. If you like a very hot climate, then keep the mixture in the fridge until you are ready to fill.

Add the flour and salt in a bowl. Combine.

Add enough water to make it into a pliable dough

Knead well in a floured surface

until smooth.

I let it rest for about 10-15 minutes

Now pinch a small ball from the dough.

Pat it with little flour

Using a rolling pin, roll it out into a small circle

10. Remove a small amount of stuffing and place it in the middle of this circle.

Now bring the sides of the dough above the stuffing to enclose it.

Pinch the top to keep the stuffing in.

Pat it down with your palm

Sprinkle some flour on top

and roll it gently

to make a flatbread.Drop this on a hot skillet. Add few drops of oil around the sides.

In a minute or two, check the underside for brown spots. Turn over the other side. Cook likewise.

Serve warm/hot along with simple raita or plain yogurt and pickle.