Steamed Mango Yogurt/ Aam Bhapa Doi
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About Steamed Mango Yogurt/ Aam Bhapa Doi
The beloved Bengali classic Bhapa Doi gets a delightful twist in this Steamed Mango Yogurt, infusing the traditional dessert with the vibrant flavor of ripe mangoes. This fusion creation is adored by all ages and brings a refreshing, fruity flair to an already cherished sweet treat.
With just a handful of ingredients like hung curd, mango puree, sugar, milk, and condensed milk, this dessert comes together effortlessly. The result is a silky, smooth, and luscious dessert that melts in the mouth, perfect for satisfying your sweet cravings with minimal effort and maximum flavor.
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Recipe Time & More
Ingredients
- 1 cup Hung Curd (or yogurt yogurt)
- 1/2 cup Mango Puree
- 1/4 cup Sugar
- 1/2 cup Milk
- 3 tbsp Condensed Milk
- Water (for steamer)
- 1.5 Mango (black grapes and mint leaves for garnish chopped)
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Instructions
- In a blender add the curd, mango puree, sugar, milk ,condensed milk and blend it until smooth and everything is blended well together.
- Take a spring form pan and carefully pour the mixture over it and spread the mixture evenly.
- Gently tap the pan 2-3 times to spread the mixture evenly and to release any air bubbles in the mixture. Cover the pan with an aluminium foil.
- Take a steaming pot and add water and bring to boil. Once the water comes to a boil gently place the pan into the steamer and and steam for 20-25 mins or until it is set.
- Remove the pan from the steamer and let it cool down. Once cool down refrigerate for atleast 1 hour .
- Garnish as per your likings and serve chilled.
Recipe Notes
Additional Tips
- For a perfectly smooth texture, blend the hung curd and mango puree together until completely lump-free before adding the remaining ingredients; straining the mixture through a fine sieve can further enhance silkiness.
- If you prefer a firmer, cheesecake-like consistency, increase the steaming time by 5-10 minutes and allow the dessert to chill in the refrigerator for several hours or overnight before serving.
- For added flavor and visual appeal, garnish with diced fresh mango, chopped pistachios, or a light drizzle of saffron-infused milk just before serving.
- To make this dessert vegan, substitute hung curd with thick coconut yogurt and use coconut condensed milk for a tropical twist that complements the mango beautifully.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 102kcal | Carbohydrates: 17g | Protein: 4g | Fat: 2g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 1.2g | Cholesterol: 2mg | Sugar: 18g
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This looks so good! Appreciate the share.
Such a tasty dish! Thanks for the recipe.
Such a great recipe! Can’t wait to try it.