Steamed Mango Yogurt/ Aam Bhapa Doi

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4.34 from 3 votes

About Steamed Mango Yogurt/ Aam Bhapa Doi

The beloved Bengali classic Bhapa Doi gets a delightful twist in this Steamed Mango Yogurt, infusing the traditional dessert with the vibrant flavor of ripe mangoes. This fusion creation is adored by all ages and brings a refreshing, fruity flair to an already cherished sweet treat.
With just a handful of ingredients like hung curd, mango puree, sugar, milk, and condensed milk, this dessert comes together effortlessly. The result is a silky, smooth, and luscious dessert that melts in the mouth, perfect for satisfying your sweet cravings with minimal effort and maximum flavor.
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Recipe Time & More

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Served AsDesserts
Recipe TasteSweet
Calories 102 kcal
Servings 4

Ingredients
 

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Instructions
 

  • In a blender add the curd, mango puree, sugar, milk ,condensed milk and blend it until smooth and everything is blended well together.
  • Take a spring form pan and carefully pour the mixture over it and spread the mixture evenly.
  • Gently tap the pan 2-3 times to spread the mixture evenly and to release any air bubbles in the mixture. Cover the pan with an aluminium foil.
  • Take a steaming pot and add water and bring to boil. Once the water comes to a boil gently place the pan into the steamer and and steam for 20-25 mins or until it is set.
  • Remove the pan from the steamer and let it cool down. Once cool down refrigerate for atleast 1 hour .
  • Garnish as per your likings and serve chilled.
    Steamed Mango Yogurt/ Aam Bhapa Doi - Plattershare - Recipes, food stories and food lovers

Recipe Notes

Additional Tips

  • For a perfectly smooth texture, blend the hung curd and mango puree together until completely lump-free before adding the remaining ingredients; straining the mixture through a fine sieve can further enhance silkiness.
  • If you prefer a firmer, cheesecake-like consistency, increase the steaming time by 5-10 minutes and allow the dessert to chill in the refrigerator for several hours or overnight before serving.
  • For added flavor and visual appeal, garnish with diced fresh mango, chopped pistachios, or a light drizzle of saffron-infused milk just before serving.
  • To make this dessert vegan, substitute hung curd with thick coconut yogurt and use coconut condensed milk for a tropical twist that complements the mango beautifully.
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4.34 from 3 votes

Recipe Nutrition

Calories: 102kcal | Carbohydrates: 17g | Protein: 4g | Fat: 2g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 1.2g | Cholesterol: 2mg | Sugar: 18g

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Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

Articles: 153

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4.34 from 3 votes

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