The very popular and loved by all ages Bengali Bhapa Doi in mango flavour. Steamed mango yogurt is easy to prepare with minimal ingredients and turned out to be a silky, smooth and luscious dessert.
1 cup hung Curd/Yogurt
1/2 cup Mango Puree
1/4 cup Sugar
1/2 cup Milk
3 tbsp Condensed Milk
Water for steamer
Few chopped Mangoes, black grapes and mint leaves for garnish
In a blender add the curd, mango puree, sugar, milk ,condensed milk and blend it until smooth and everything is blended well together.
Take a spring form pan and carefully pour the mixture over it and spread the mixture evenly.
Gently tap the pan 2-3 times to spread the mixture evenly and to release any air bubbles in the mixture. Cover the pan with an aluminium foil.
Take a steaming pot and add water and bring to boil. Once the water comes to a boil gently place the pan into the steamer and and steam for 20-25 mins or until it is set.
Remove the pan from the steamer and let it cool down. Once cool down refrigerate for atleast 1 hour .
Garnish as per your likings and serve chilled.
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