Steamed Mango Yogurt/ Aam Bhapa Doi

Steamed Mango Yogurt/ Aam Bhapa Doi - Plattershare - Recipes, food stories and food lovers
The very popular and loved by all ages Bengali Bhapa Doi in mango flavour. Steamed mango yogurt is easy to prepare with minimal ingredients and turned out to be a silky, smooth and luscious dessert.
4 from 1 vote
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Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Served As: Desserts
Recipe Cuisine Type: Desserts, Fusion
Recipe Taste: Sweet
Servings 4

Ingredients
 

  • 1 cup Hung Curd or yogurt yogurt
  • 1/2 cup Mango Puree
  • 1/4 cup Sugar
  • 1/2 cup Milk
  • 3 tbsp Condensed Milk
  • Water for steamer
  • 1-2 Mango black grapes and mint leaves for garnish chopped
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Instructions
 

  • In a blender add the curd, mango puree, sugar, milk ,condensed milk and blend it until smooth and everything is blended well together.
  • Take a spring form pan and carefully pour the mixture over it and spread the mixture evenly.
  • Gently tap the pan 2-3 times to spread the mixture evenly and to release any air bubbles in the mixture. Cover the pan with an aluminium foil.
  • Take a steaming pot and add water and bring to boil. Once the water comes to a boil gently place the pan into the steamer and and steam for 20-25 mins or until it is set.
  • Remove the pan from the steamer and let it cool down. Once cool down refrigerate for atleast 1 hour .
  • Garnish as per your likings and serve chilled.
    Steamed Mango Yogurt/ Aam Bhapa Doi - Plattershare - Recipes, food stories and food lovers

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4 from 1 vote
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Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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