Raw Mango Sweet Chutney-Kacche Aam Ki Khatti Mithi Chutney

Raw Mango Sweet Chutney-Kacche Aam Ki Khatti Mithi Chutney - Plattershare - Recipes, food stories and food lovers
A yummy accompaniment prepared using raw mangoes to enjoy your food even more.
4.20 from 5 votes
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Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Served As: Breakfast, Dinner, Lunch
Recipe Cuisine Type: North Indian
Recipe Taste: Salty, Sweet, Tangy
Calories 284 kcal
Servings 6


  • 500 gm Raw Mango cut into slice
  • 150 gm sugar
  • 150 gm Jagerry
  • 2 Dry red Chili
  • 2 bay leaves
  • 1 tsp panch phoron fenugreek seeds, nigella seeds, cumin seed, black mustard seed and fennel seed in equal parts
  • masala cumin seeds, coriander seeds, black pepper and dry red chilli - roast it and grind it
  • 2 tbsp Oil
  • 1/2 tsp salt


  • Turn on the flame and heat a pan.
  • Once the pan is heated, add cooking oil and let the oil heat.
  • Add panch phoron, dry red chilli and bay leaves into the hot oil and fry it for few seconds.
  • Add chopped raw mango and 1/2 tsp salt, mix it properly.
  • Cover the pan and cook it on low flame for 20 minutes, keep stirring in between.
  • After 20 minutes, add sugar and jaggery and mix it.
  • Cover the pan again and cook it on low flame till the sugar and jaggery gets dissolved, keep stirring in between.
  • Remove the lid and keep stirring till it turns thick (cook it for 3-4 minutes without covering the pan).
  • Add roasted masala powder, mix it and turn off the flame.
  • Ready to serve with Roti, Paratha, Puri etc.
  • You can consumed this chutney up to a week from day of preparation if kept in fridge.

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4.20 from 5 votes

Recipe Nutrition

Calories: 284kcal | Carbohydrates: 60g | Protein: 1g | Fat: 5g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Sodium: 196mg | Potassium: 189mg | Fiber: 2g | Sugar: 59g | Vitamin A: 1047IU | Vitamin C: 52mg | Calcium: 19mg | Iron: 1mg

Kabita Singh
Kabita Singh

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