Raw Mango Sweet Chutney-Kacche Aam Ki Khatti Mithi Chutney

Name: Raw Mango Sweet Chutney-Kacche Aam Ki Khatti Mithi Chutney
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 500 gm Raw Mango (cut into slice); 150 gm sugar; 150 gm Jagerry; 2 Dry red Chili; 2 bay leaves; 1 tsp panch phoron (fenugreek seeds, nigella seeds, cumin seed, black mustard seed and fennel seed in equal parts); masala (cumin seeds, coriander seeds, black pepper and dry red chilli - roast it and grind it); 2 tbsp Oil; 1/2 tsp salt

Kabita Singh

Raw Mango Sweet Chutney-Kacche Aam Ki Khatti Mithi Chutney - Plattershare - Recipes, food stories and food lovers

North Indian

About Raw Mango Sweet Chutney-Kacche Aam Ki Khatti Mithi Chutney

A yummy accompaniment prepared using raw mangoes to enjoy your food even more.

4.60 from 5 votes

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Recipe Time & More

Prep Time10 minutes mins

Cook Time30 minutes mins

Total Time40 minutes mins

Served AsBreakfast Dinner Lunch

Recipe TasteSalty Sweet Tangy

Calories - 284 kcal

Servings - 6

Ingredients

▢ 500 gm Raw Mango cut into slice
▢ 150 gm sugar
▢ 150 gm Jagerry
▢ 2 Dry red Chili
▢ 2 bay leaves
▢ 1 tsp panch phoron fenugreek seeds, nigella seeds, cumin seed, black mustard seed and fennel seed in equal parts
▢ masala cumin seeds, coriander seeds, black pepper and dry red chilli - roast it and grind it
▢ 2 tbsp Oil
▢ 1/2 tsp salt

Instructions

▢
Turn on the flame and heat a pan.
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Once the pan is heated, add cooking oil and let the oil heat.
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Add panch phoron, dry red chilli and bay leaves into the hot oil and fry it for few seconds.
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Add chopped raw mango and 1/2 tsp salt, mix it properly.
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Cover the pan and cook it on low flame for 20 minutes, keep stirring in between.
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After 20 minutes, add sugar and jaggery and mix it.
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Cover the pan again and cook it on low flame till the sugar and jaggery gets dissolved, keep stirring in between.
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Remove the lid and keep stirring till it turns thick (cook it for 3-4 minutes without covering the pan).
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Add roasted masala powder, mix it and turn off the flame.
▢
Ready to serve with Roti, Paratha, Puri etc.
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You can consumed this chutney up to a week from day of preparation if kept in fridge.

Recipe Notes

Also See:

Tomato Khejur Chutney (Tomatoes Dates Chutney)
Naga Style Potato Chutney/ Spicy Potato Chutney
Coriander Coconut Chutney
Tomato Brinjal Chutney

Explore Recipes by Tags chutney recipes mango recipes sauce recipes

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4.60 from 5 votes

Recipe Nutrition

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Kabita Singh

5 Comments

Vivek Kesarwani

June 30, 2023 / 7:25 am Log in to Reply

This is amazing! Excited to make it.
Vishal Thakwani

July 15, 2018 / 6:38 pm Log in to Reply

This looks amazing! Thanks for sharing.
Rahul Bangia

February 9, 2016 / 6:34 pm Log in to Reply

Absolutely mouthwatering! Thanks for sharing.
Subhashni Venkatesh

April 30, 2015 / 12:00 am Log in to Reply

Looking glossy…
Kirti Misra

April 15, 2015 / 12:00 am Log in to Reply

Awesome…now a days, mango are in so i would try this for sure.