Raw bananas are a brilliant, healthier substitute to potatoes in any recipe. This sabzi is made by sautÃ©ing raw banans with bunch of spices. Mango powder adds a delicious tanginess to the dish which gives lovely flavour. Along with rotis or rice this kachche kela ki sazbi will make a delicious meal.
500gm raw banana (peeled and sliced)
1 teaspoon cumin seeds
2 pinch asaefotida
Salt to taste
1 teaspoon red Chili powder
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/4 teaspoon garam masala Powder
1 tablespoon mango powder
Some chopped fresh coriander leaves for garnishing
5 tablespoons cooking oil
Heat oil in wok, crackle cumin seeds and asaefotida when cumin seeds stop crackling add sliced bananas. Mix really well. cover the lid n cook for 10minutes on low flame or till bananas done.
Add salt, red chili powder, turmeric powder, garam masala powder, coriander powder and mango powder. Sprinkle a little water on banana sabzi. Mix gently, cover n cook for 5minutes.
Reduce heat and add coriander leaves. Mix gently. Switch off the flame.
Raw Banana Sabzi Done. Serve hot this with dal rice or chapati.
• U can use tamarind paste instead of mango Powder.
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