Kachche Kele Ki Sabzi -Raw Banana Sabzi

4.50 from 2 votes

Raw bananas are a brilliant, healthier substitute to potatoes in any recipe. This sabzi is made by sautéing raw banans with bunch of spices. Mango powder adds a delicious tanginess to the dish which gives lovely flavour. Along with rotis or rice this kachche kela ki sazbi will make a delicious meal.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Served AsDinner, Lunch
Servings 2


  • 500 gm raw banana peeled and sliced
  • 1 teaspoon cumin seeds
  • 2 pinch asaefotida
  • Salt
  • 1 teaspoon red Chili powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon Turmeric Powder
  • 1/4 teaspoon garam masala Powder
  • 1 tablespoon mango powder
  • Some chopped fresh coriander leaves for garnishing
  • 5 tbsp Oil


  • Heat oil in wok, crackle cumin seeds and asaefotida when cumin seeds stop crackling add sliced bananas. Mix really well. cover the lid n cook for 10minutes on low flame or till bananas done.
  • Add salt, red chili powder, turmeric powder, garam masala powder, coriander powder and mango powder. Sprinkle a little water on banana sabzi. Mix gently, cover n cook for 5minutes.
  • Reduce heat and add coriander leaves. Mix gently. Switch off the flame.
  • Raw Banana Sabzi Done. Serve hot this with dal rice or chapati.


• U can use tamarind paste instead of mango Powder.

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4.50 from 2 votes

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Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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