Kachche Kele Ki Sabzi -Raw Banana Sabzi
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Raw bananas are a brilliant, healthier substitute to potatoes in any recipe. This sabzi is made by sautéing raw banans with bunch of spices. Mango powder adds a delicious tanginess to the dish which gives lovely flavour. Along with rotis or rice this kachche kela ki sazbi will make a delicious meal.
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Ingredients
- 500 gm raw banana peeled and sliced
- 1 teaspoon cumin seed
- 2 pinch asaefotida
- Salt
- 1 teaspoon red Chili powder
- 1 teaspoon coriander powder
- 1/2 teaspoon Turmeric Powder
- 1/4 teaspoon garam masala Powder
- 1 tablespoon mango powder
- Some chopped fresh coriander leaves for garnishing
- 5 tablespoon Oil
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Instructions
- Heat oil in wok, crackle cumin seeds and asaefotida when cumin seeds stop crackling add sliced bananas. Mix really well. cover the lid n cook for 10minutes on low flame or till bananas done.
- Add salt, red chili powder, turmeric powder, garam masala powder, coriander powder and mango powder. Sprinkle a little water on banana sabzi. Mix gently, cover n cook for 5minutes.
- Reduce heat and add coriander leaves. Mix gently. Switch off the flame.
- Raw Banana Sabzi Done. Serve hot this with dal rice or chapati.
Notes
• U can use tamarind paste instead of mango Powder.
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