Kachche Kele Ki Sabzi -Raw Banana Sabzi

Kachche Kele Ki Sabzi -Raw Banana Sabzi - Plattershare - Recipes, food stories and food lovers
Raw bananas are a brilliant, healthier substitute to potatoes in any recipe. This sabzi is made by sautéing raw banans with bunch of spices. Mango powder adds a delicious tanginess to the dish which gives lovely flavour. Along with rotis or rice this kachche kela ki sazbi will make a delicious meal.
4.50 from 2 votes
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian, South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 500 gm Banana peeled and sliced raw
  • 1 tsp Cumin Seed
  • 1 pinch asafoetida asaefotida
  • 1-2 tsp Salt or as per taste
  • 1 tsp Red Chili Powder
  • 1 tsp Coriander Powder
  • 1/2 tsp Turmeric Powder
  • 1/4 tsp Garam Masala
  • 1 tbsp Dry Mango Powder
  • leaves Garnishing or coriander some chopped fresh coriander for
  • 5 tbsp Oil


  • Heat oil in wok, crackle cumin seeds and asaefotida when cumin seeds stop crackling add sliced bananas. Mix really well. cover the lid n cook for 10minutes on low flame or till bananas done.
  • Add salt, red chili powder, turmeric powder, garam masala powder, coriander powder and mango powder. Sprinkle a little water on banana sabzi. Mix gently, cover n cook for 5minutes.
  • Reduce heat and add coriander leaves. Mix gently. Switch off the flame.
  • Raw Banana Sabzi Done. Serve hot this with dal rice or chapati.

Recipe Notes

• U can use tamarind paste instead of mango Powder.
Explore Recipes by Tags south indian recipes

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4.50 from 2 votes

Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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