Banana Ice Cream

Name: Banana Ice Cream
Prep time: 255 min
Total time: 255 min
Ingredients: 4 Banana; 4 tsp Sugar; 2 tsp Vanilla Extract; 1 cup Cream (low fat fresh); 1 tbsp Chocolate Syrup (for garnish); 10 - 12 Walnuts (chopped)

Geeta Biswas

Banana Ice Cream - Plattershare - Recipes, food stories and food lovers

Asian Beverages Desserts

About Banana Ice Cream

Ice cream is very popular and favorite dessert. Once we know how to make it is very easy. If we add low fat cream it will not harm. At home style ice cream we can adjust the ingredients according to our health.

4 from 3 votes

Print Pin

Recipe Time & More

Prep Time4 hours hrs 15 minutes mins

Total Time4 hours hrs 15 minutes mins

Served AsBeverages Snacks

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 2

Ingredients

▢ 4 Banana
▢ 4 tsp Sugar
▢ 2 tsp Vanilla Extract
▢ 1 cup Cream low fat fresh
▢ 1 tbsp Chocolate Syrup for garnish
▢ 10 - 12 Walnuts chopped

Instructions

▢
Use a blender to make a smooth paste of banana.
▢
Again blend with adding sugar, fresh cream and vanilla extract.
▢
Pour into the container add chopped walnuts and mix. Keep in freezer for atleast 4 hours.
▢
After 4 hours serve garnishing with chocolate syrup.
▢
If anybody doesn't like chocolate syrup so don't add. Without syrup also good taste.

Recipe Notes

Pour the chocolate sauce just at the time of serving. Kids favourite recipe.

Explore Recipes by Tags dessert recipes kids friendly recipes low fat recipes summer recipes

Please appreciate the author by voting!

4 from 3 votes

Visit Our Store

Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

3 Comments

Rahul Agrwalla

March 21, 2021 / 5:38 pm Log in to Reply

This looks so good! Can’t wait to cook it.
SANJAY SHAHI

November 27, 2019 / 6:07 am Log in to Reply

This is awesome! Can’t wait to cook it.
Neha Agarwal

August 15, 2018 / 3:41 pm Log in to Reply

I’m thrilled to try this recipe!