Name: Banana Ice Cream
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Ingredients: 4 Banana (ripe); 1 bowl Milk (condensed); 1 tsp Chocolate

Banana Ice Cream

muktisahay

UpdatedJuly, 2025

5 hours 15 minutes

1100 reads

4.41 from 5 votes

Indian

About Banana Ice Cream

Indulge in the creamy delight of homemade Banana Ice Cream, a luscious dessert that brings together the natural sweetness of ripe bananas with the richness of condensed milk. This easy-to-make Indian-inspired treat is perfect for satisfying your sweet tooth, especially on warm days or as a refreshing finish to any meal.

Elevated with a sprinkle of chocolate powder, each scoop offers a harmonious blend of fruity and chocolaty flavors, making it irresistible for kids and adults alike. With just a few simple ingredients, you can whip up this guilt-free, no-churn ice cream in your own kitchen—no fancy equipment needed!

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Recipe Time & More

Prep15

Cook5

Total5 15

Calories21 kcal

Serves

Served AsDesserts

Recipe TasteSweet

Ingredients

▢ 4 Banana ripe
▢ 1 bowl Milk condensed
▢ 1 tsp Chocolate

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Instructions

Peel and roughly chop ripe banana. In a blender add banana and condensed milk and blend it, Pour the banana ice cream in the air tight container. Keep it in the freezer for 7 - 8 hours. It would have completely formed. Yummy banana ice cream is ready

Recipe Notes

Additional Tips

For extra creaminess and a more traditional kulfi texture, blend in a few tablespoons of milk powder or fresh cream along with the condensed milk before freezing.
If you prefer a chunkier texture, fold in small banana pieces or chopped nuts (like pistachios or cashews) after blending, just before setting the mixture to freeze.
For a vegan version, substitute condensed milk with coconut condensed milk or a blend of thick coconut cream and a sweetener like maple syrup to maintain the creamy consistency without dairy.
For an elegant presentation, serve the ice cream in waffle bowls and garnish with a dusting of chocolate powder, toasted coconut flakes, or a drizzle of honey for added flavor and texture.