I shared my favorite magic trick in the kitchen: creamy ice cream made with just one ingredient. Yes, that’s right â€” just one ingredient, and no ice cream maker needed
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Yield / Serves
2 large ripe banana
2 chocolate cup (home made)
Start with ripe bananas: They should be sweet and soft.
Peel the bananas and cut them into coins: It doesn't matter what shape or size the pieces are in, as long as they are chopped up into evenly sized and somewhat small pieces.
Put the bananas in an airtight container: A freezer-safe glass bowl like this one is fine, or you can use a freezer bag.
Freeze the banana pieces for at least 2 hours
Blend the frozen banana pieces in a small food processor or powerful blender
banana pieces will look crumbled or smashed
If adding any mix-ins, like peanut butter or chocolate chips, this is the moment to do it
Transfer to an airtight container and freeze until solid
Then serv chilled in chocolate cup
sprinkle with chocolate chips
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