Chocolate Cup Banana Ice Cream

4.50 from 2 votes

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I shared my favorite magic trick in the kitchen: creamy ice cream made with just one ingredient. Yes, that's right — just one ingredient, and no ice cream maker needed
Prep Time 2 hours
Cook Time 10 minutes
Total Time 2 hours 10 minutes
Served AsDesserts
CuisineIndian
Servings 2
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Ingredients
  

  • 2 large ripe banana
  • 2 chocolate cup home made
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Instructions
 

  • Start with ripe bananas: They should be sweet and soft.
  • Peel the bananas and cut them into coins: It doesn't matter what shape or size the pieces are in, as long as they are chopped up into evenly sized and somewhat small pieces.
    Chocolate Cup Banana Ice Cream - Plattershare - Recipes, food stories and food lovers
  • Put the bananas in an airtight container: A freezer-safe glass bowl like this one is fine, or you can use a freezer bag.
  • Freeze the banana pieces for at least 2 hours
  • Blend the frozen banana pieces in a small food processor or powerful blender
    Chocolate Cup Banana Ice Cream - Plattershare - Recipes, food stories and food lovers
  • banana pieces will look crumbled or smashed
    Chocolate Cup Banana Ice Cream - Plattershare - Recipes, food stories and food lovers
  • If adding any mix-ins, like peanut butter or chocolate chips, this is the moment to do it
  • Transfer to an airtight container and freeze until solid
  • Then serv chilled in chocolate cup
  • sprinkle with chocolate chips
    Chocolate Cup Banana Ice Cream - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

4.50 from 2 votes
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